Edible SaurKraut with Pork Roast

Edible Saurkraut With Pork Roast Recipe

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Fran Rayl

By
@AlmostHeavenWV

This is a recipe that was a combination of secrets given to me over the 40 years I've lived in West Virginia. I am full-blood Sicilian and I had never eaten sauerkraut or had any desire to. After two recipes were shared with me, I found myself craving sauerkraut! Excellent recipe for anyone who HATES sauerkraut!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6 adults
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1 medium
    apple (any kind-washed-do not peel)
  • 1 can(s)
    cream of mushroom soup (undiluted)
  • 1 can(s)
    cream of celery soup (undiluted)
  • 1 medium
    onion (diced)
  • 1/2 c
    brown sugar, lightly packed
  • 1 can(s)
    sauerkraut (can be the bagged style) 29 oz or 16 oz bagged
  • 1 large
    pork roast (can be boneless or with bone) 3-4 lbs.

How to Make Edible SaurKraut with Pork Roast

Step-by-Step

  1. I use a 5 quart casserole dish with a cover for this. It is deep enough to mix the kraut ingredients & to hold the kraut & the roast so it's a one-dish recipe! You can bake this in the oven at 375* for 1 1/2 hours or I did it recently in my microwave at full power for 1 1/2 hrs. stirring the kraut every 30 minutes over the roast. I had to let my microwave cool down for 5 minutes after the first hour. I did this by leaving the fan running with the door open. Then I finished the last 30 minutes. You'll know it is done when the outer meat pulls away easily with a fork.
  2. In your bowl or baking dish combine the kraut (rinse & drain first if canned or drain off half the liquid if bagged), diced apple (cored & diced with the skin on!), diced onion, soups (direct from the can) and brown sugar. Mix till blended.
  3. If mixed in a separate bowl, pour half the mixture into your baking dish, add the pork roast & spoon the rest of the mixture over the roast. If mixed in the baking dish, push the meat down and cover the meat with the kraut mixture. Cover & bake at 375* for 1 1/2 hrs. or until meat pulls away easily with a fork. If cooking in a microwave, follow the directions I gave. Mashed potatoes make a great addition to this! I love to spoon the kraut over the potatoes. The soups in the recipe make a "sauce" that is like gravy on the potatoes! Enjoy! Leftovers are rare but they are just as good as the first day!

Printable Recipe Card

About Edible SaurKraut with Pork Roast

Course/Dish: Pork, Roasts
Other Tag: Quick & Easy
Hashtag: #sauerkraut




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