easy pork egg rolls

★★★★★ 1
bamagirl125 avatar
By Kathy Griffin
from Oneonta, AL

I saw this on Dinners Drive -Ins & Dives on Food Network. I didn't cook my pork the way he did. But they were still so good. I think it would be good with Chicken and Pepper Jack cheese as well

★★★★★ 1
method Deep Fry

Ingredients For easy pork egg rolls

  • 1
    boneless pork roast
  • 1 pkg
    egg roll wrappers
  • 1 pkg
    sliced swiss cheese
  • 1 pkg
    sliced ham ( black forrest or smoked)
  • 1 bunch
    green onions
  • oil for deep frying
  • 1 pkg
    pork flavored gravy ( for dipping sauce)

How To Make easy pork egg rolls

  • 1
    I cooked my pork in my crock pot, season the way you like it. When done let cool some to where it is easy to shred,
  • 2
    Place egg roll wrapper on cutting board, layer a slice of cheese, then ham, then some pork, top with a couple of slices of the green onions( i washed my onions and cut half the greens off, then sliced it down 4 times to make thin strips)
  • 3
    Brush wrapper around edges with egg wash or water, rolls egg roll then fold in the ends, deep fry until golden brown, roll around some for even cooking, about 3 minutes total
  • 4
    Make the pork gravy as directed ( i used 3/4 water then thinned down with 1/2 cup of the broth from the pork)
  • 5
    03/15/12 I made these tonight and I used Curly's pulled Pork ( sauceless) instead of making a roast, I think it was better with this pork, and I also thinned my gravy down with some soy sauce, was really good.
ADVERTISEMENT
ADVERTISEMENT