Easy Pork Egg Rolls

2
Kathy Griffin

By
@bamagirl125

I saw this on Dinners Drive -Ins & Dives on Food Network. I didn't cook my pork the way he did. But they were still so good. I think it would be good with Chicken and Pepper Jack cheese as well

Rating:

★★★★★ 1 vote

Comments:
Method:
Deep Fry

Ingredients

  • 1
    boneless pork roast
  • 1 pkg
    egg roll wrappers
  • 1 pkg
    sliced swiss cheese
  • 1 pkg
    sliced ham ( black forrest or smoked)
  • 1 bunch
    green onions
  • ·
    oil for deep frying
  • 1 pkg
    pork flavored gravy ( for dipping sauce)

How to Make Easy Pork Egg Rolls

Step-by-Step

  1. I cooked my pork in my crock pot, season the way you like it. When done let cool some to where it is easy to shred,
  2. Place egg roll wrapper on cutting board, layer a slice of cheese, then ham, then some pork, top with a couple of slices of the green onions( i washed my onions and cut half the greens off, then sliced it down 4 times to make thin strips)
  3. Brush wrapper around edges with egg wash or water, rolls egg roll then fold in the ends, deep fry until golden brown, roll around some for even cooking, about 3 minutes total
  4. Make the pork gravy as directed ( i used 3/4 water then thinned down with 1/2 cup of the broth from the pork)
  5. 03/15/12 I made these tonight and I used Curly's pulled Pork ( sauceless) instead of making a roast, I think it was better with this pork, and I also thinned my gravy down with some soy sauce, was really good.

Printable Recipe Card

About Easy Pork Egg Rolls

Course/Dish: Meat Appetizers, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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