easy pork egg rolls

How To Make easy pork egg rolls

• 1

  I cooked my pork in my crock pot, season the way you like it. When done let cool some to where it is easy to shred,
• 2

  Place egg roll wrapper on cutting board, layer a slice of cheese, then ham, then some pork, top with a couple of slices of the green onions( i washed my onions and cut half the greens off, then sliced it down 4 times to make thin strips)
• 3

  Brush wrapper around edges with egg wash or water, rolls egg roll then fold in the ends, deep fry until golden brown, roll around some for even cooking, about 3 minutes total
• 4

  Make the pork gravy as directed ( i used 3/4 water then thinned down with 1/2 cup of the broth from the pork)
• 5

  03/15/12 I made these tonight and I used Curly's pulled Pork ( sauceless) instead of making a roast, I think it was better with this pork, and I also thinned my gravy down with some soy sauce, was really good.
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