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easy sweet-and-sour pork

★★★★★ 4 Reviews
gendee avatar
By Genny Miller
from NAMPA, ID

I love this quick and easy dinner, especially on busy days. Just assemble it and put it in the crock pot and forget it. Come dinner time it's hot and ready to eat. Once prepared it looks like you spent a lot of time making it...only you know that it didn't. A family pleaser and oh, so...good! (PS) I like to brown the pork on the stove with olive oil first, before adding it to the crock pot. But it isn't necessary.

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★★★★★ 4 Reviews
serves 4 to 6
prep time 20 Min
cook time 3 Hr 30 Min

Ingredients For easy sweet-and-sour pork

  • 1
    onion, chopped
  • 1 1/2 lb
    pork loin, cubed
  • 14 oz
    can chicken broth
  • 10 oz
    bottle sweet-and-sour sauce
  • 15 1/4 oz
    can pineapple chunks, drained
  • 2
    green or red peppers, chopped
  • 1 c
    converted rice, uncooked (i use uncle ben's)

How To Make easy sweet-and-sour pork

  • 1
    Place onion in a 5-quart slow cooker; top with pork, broth and sauce. Cover and cook on high for one hour. Then, reduce heat to low setting and cook 3-1/2 hours.
  • 2
    Add pineapple, green peppers and rice and mix well. Cover and cook on low setting for 1-1/2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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