Easy Swedish Meatloaf

Name: Easy Swedish Meatloaf
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 4-6
Ingredients: 1 lb ground chuck; 1 lb ground pork; 1 pkg dry swedish meatballs seasoning; 1 tsp nature seasonings; 2 eggs; 1 can(s) cream of mushroom soup, undiluted; 1 c roasted garlic bread crumbs; 1/4 c milk

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By Kimberly Long
@Kim4962

I wanted a meatloaf but not the usual kind. I grabbed some meat at store and went into my cabinets to see what I had and came up with this recipe. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

1 lb

ground chuck
1 lb

ground pork
1 pkg

dry swedish meatballs seasoning
1 tsp

nature seasonings
2

eggs
1 can(s)

cream of mushroom soup, undiluted
1 c

roasted garlic bread crumbs
1/4 c

milk
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How to Make Easy Swedish Meatloaf

Step-by-Step

Mix together everything thoroughly by hand. The mushroom soup half can undiluted goes in meatloaf. Set aside other half a can for later. You might want to adjust bread crumbs according to how wet meatloaf is after mixed. A little less wet makes it easier to make into a ball for baking. Adding a little extra bread crumbs won't hurt it if necessary.
Oven set to 400 degrees, bake for 1hr 20mins. Always check for doneness as ovens vary.
About 20 minutes before meatloaf done mix other half can of mushroom soup with 1/4c. milk and pour over meatloaf and finish baking. Serve

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