Easy Swedish Meatloaf

Easy Swedish Meatloaf

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Kimberly Long


I wanted a meatloaf but not the usual kind. I grabbed some meat at store and went into my cabinets to see what I had and came up with this recipe. Enjoy!


★★★★★ 1 vote

15 Min
1 Hr 20 Min


  • 1 lb
    ground chuck
  • 1 lb
    ground pork
  • 1 pkg
    dry swedish meatballs seasoning
  • 1 tsp
    nature seasonings
  • 2
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 c
    roasted garlic bread crumbs
  • 1/4 c

How to Make Easy Swedish Meatloaf


  1. Mix together everything thoroughly by hand. The mushroom soup half can undiluted goes in meatloaf. Set aside other half a can for later. You might want to adjust bread crumbs according to how wet meatloaf is after mixed. A little less wet makes it easier to make into a ball for baking. Adding a little extra bread crumbs won't hurt it if necessary.
  2. Oven set to 400 degrees, bake for 1hr 20mins. Always check for doneness as ovens vary.
  3. About 20 minutes before meatloaf done mix other half can of mushroom soup with 1/4c. milk and pour over meatloaf and finish baking. Serve

Printable Recipe Card

About Easy Swedish Meatloaf

Course/Dish: Beef Pork Meatloafs
Other Tag: Quick & Easy

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