easy swedish meatloaf
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I wanted a meatloaf but not the usual kind. I grabbed some meat at store and went into my cabinets to see what I had and came up with this recipe. Enjoy!
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Ingredients For easy swedish meatloaf
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1 lbground chuck
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1 lbground pork
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1 pkgdry swedish meatballs seasoning
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1 tspnature seasonings
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2eggs
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1 cancream of mushroom soup, undiluted
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1 croasted garlic bread crumbs
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1/4 cmilk
How To Make easy swedish meatloaf
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1Mix together everything thoroughly by hand. The mushroom soup half can undiluted goes in meatloaf. Set aside other half a can for later. You might want to adjust bread crumbs according to how wet meatloaf is after mixed. A little less wet makes it easier to make into a ball for baking. Adding a little extra bread crumbs won't hurt it if necessary.
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2Oven set to 400 degrees, bake for 1hr 20mins. Always check for doneness as ovens vary.
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3About 20 minutes before meatloaf done mix other half can of mushroom soup with 1/4c. milk and pour over meatloaf and finish baking. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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