Easy Swedish Meatloaf

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Have you made this?

By Kimberly Long
@Kim4962

I wanted a meatloaf but not the usual kind. I grabbed some meat at store and went into my cabinets to see what I had and came up with this recipe. Enjoy!

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

1 lb: ground chuck
1 lb: ground pork
1 pkg: dry swedish meatballs seasoning
1 tsp: nature seasonings
2: eggs
1 can(s): cream of mushroom soup, undiluted
1 c: roasted garlic bread crumbs
1/4 c: milk

How to Make Easy Swedish Meatloaf

Step-by-Step

1Mix together everything thoroughly by hand. The mushroom soup half can undiluted goes in meatloaf. Set aside other half a can for later. You might want to adjust bread crumbs according to how wet meatloaf is after mixed. A little less wet makes it easier to make into a ball for baking. Adding a little extra bread crumbs won't hurt it if necessary.
2Oven set to 400 degrees, bake for 1hr 20mins. Always check for doneness as ovens vary.
3About 20 minutes before meatloaf done mix other half can of mushroom soup with 1/4c. milk and pour over meatloaf and finish baking. Serve

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