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easy swedish meatloaf

★★★★★ 1
a recipe by
Kimberly Long
Andrews, IN

I wanted a meatloaf but not the usual kind. I grabbed some meat at store and went into my cabinets to see what I had and came up with this recipe. Enjoy!

★★★★★ 1
serves 4-6
prep time 15 Min
cook time 1 Hr 20 Min

Ingredients For easy swedish meatloaf

  • 1 lb
    ground chuck
  • 1 lb
    ground pork
  • 1 pkg
    dry swedish meatballs seasoning
  • 1 tsp
    nature seasonings
  • 2
  • 1 can
    cream of mushroom soup, undiluted
  • 1 c
    roasted garlic bread crumbs
  • 1/4 c

How To Make easy swedish meatloaf

  • 1
    Mix together everything thoroughly by hand. The mushroom soup half can undiluted goes in meatloaf. Set aside other half a can for later. You might want to adjust bread crumbs according to how wet meatloaf is after mixed. A little less wet makes it easier to make into a ball for baking. Adding a little extra bread crumbs won't hurt it if necessary.
  • 2
    Oven set to 400 degrees, bake for 1hr 20mins. Always check for doneness as ovens vary.
  • 3
    About 20 minutes before meatloaf done mix other half can of mushroom soup with 1/4c. milk and pour over meatloaf and finish baking. Serve

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