Easy Swedish Meatloaf
By
Kimberly Long
@Kim4962
1
Ingredients
-
1 lbground chuck
-
1 lbground pork
-
1 pkgdry swedish meatballs seasoning
-
1 tspnature seasonings
-
2eggs
-
1 can(s)cream of mushroom soup, undiluted
-
1 croasted garlic bread crumbs
-
1/4 cmilk
How to Make Easy Swedish Meatloaf
- Mix together everything thoroughly by hand. The mushroom soup half can undiluted goes in meatloaf. Set aside other half a can for later. You might want to adjust bread crumbs according to how wet meatloaf is after mixed. A little less wet makes it easier to make into a ball for baking. Adding a little extra bread crumbs won't hurt it if necessary.
- Oven set to 400 degrees, bake for 1hr 20mins. Always check for doneness as ovens vary.
- About 20 minutes before meatloaf done mix other half can of mushroom soup with 1/4c. milk and pour over meatloaf and finish baking. Serve