Easy Swedish Meatloaf

Easy Swedish Meatloaf Recipe

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Kimberly Long


I wanted a meatloaf but not the usual kind. I grabbed some meat at store and went into my cabinets to see what I had and came up with this recipe. Enjoy!


★★★★★ 1 vote

15 Min
1 Hr 20 Min


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1 lb
ground chuck
1 lb
ground pork
1 pkg
dry swedish meatballs seasoning
1 tsp
nature seasonings
1 can(s)
cream of mushroom soup, undiluted
1 c
roasted garlic bread crumbs
1/4 c

How to Make Easy Swedish Meatloaf


  • 1Mix together everything thoroughly by hand. The mushroom soup half can undiluted goes in meatloaf. Set aside other half a can for later. You might want to adjust bread crumbs according to how wet meatloaf is after mixed. A little less wet makes it easier to make into a ball for baking. Adding a little extra bread crumbs won't hurt it if necessary.
  • 2Oven set to 400 degrees, bake for 1hr 20mins. Always check for doneness as ovens vary.
  • 3About 20 minutes before meatloaf done mix other half can of mushroom soup with 1/4c. milk and pour over meatloaf and finish baking. Serve

Printable Recipe Card

About Easy Swedish Meatloaf

Course/Dish: Beef, Pork, Meatloafs
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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