easy swedish meatloaf
(1 RATING)
I wanted a meatloaf but not the usual kind. I grabbed some meat at store and went into my cabinets to see what I had and came up with this recipe. Enjoy!
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prep time
15 Min
cook time
1 Hr 20 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 pound ground chuck
- 1 pound ground pork
- 1 package dry swedish meatballs seasoning
- 1 teaspoon nature seasonings
- 2 - eggs
- 1 can cream of mushroom soup, undiluted
- 1 cup roasted garlic bread crumbs
- 1/4 cup milk
How To Make easy swedish meatloaf
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Step 1Mix together everything thoroughly by hand. The mushroom soup half can undiluted goes in meatloaf. Set aside other half a can for later. You might want to adjust bread crumbs according to how wet meatloaf is after mixed. A little less wet makes it easier to make into a ball for baking. Adding a little extra bread crumbs won't hurt it if necessary.
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Step 2Oven set to 400 degrees, bake for 1hr 20mins. Always check for doneness as ovens vary.
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Step 3About 20 minutes before meatloaf done mix other half can of mushroom soup with 1/4c. milk and pour over meatloaf and finish baking. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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