Easy Swedish Meat Balls

★★★★★ 2 Reviews
chachi avatar
By joeyjoan K
from Clarkston, MI

This is a recipe that I adopted from JAP. I made it as written and will make them again. A very tasty meat ball and just about effortless to cook. I am so glad I adopted this little baby.Yum!

prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients

  • 2 lb
    ground meat - beef, veal and pork
  • 4 Tbsp
    flour
  • 2 c
    stock
  • 4 Tbsp
    butter
  • 2
    eggs, beaten
  • 1 tsp
    worcestershire sauce
  • pinch
    salt and freshly ground pepper
  • 1/2 c
    bread crumbs
  • 1
    onion, grated
  • 1/4 c
    sherry
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How To Make

  • 1
    Mix first six ingredients, shape into small balls.
  • 2
    Brown in butter.
  • 3
    Add stock, cover skillet and simmer for 15 minutes.
  • 4
    Remove the meat balls, keep warm.
  • 5
    Thicken the gravy with the flour blended with a little cold water.
  • 6
    Cook 5 minutes then add sherry. Reheat meat balls in gravy.
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