easy swedish meat balls

Name: Easy Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 pound(s) ground meat - beef, veal and pork; 1 - onion, grated; 1/2 cup(s) bread crumbs; pinch(es) salt and freshly ground pepper; 1 teaspoon(s) worcestershire sauce; 2 - eggs, beaten; 4 tablespoon(s) butter; 2 cup(s) stock; 4 tablespoon(s) flour; 1/4 cup(s) sherry

(2 RATINGS)

253 Pinches 1 Photo

joeyjoan K

Clarkston, MI

Updated on Nov 12, 2010

This is a recipe that I adopted from JAP. I made it as written and will make them again. A very tasty meat ball and just about effortless to cook. I am so glad I adopted this little baby.Yum!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield

Ingredients

2 pounds ground meat - beef, veal and pork
1 - onion, grated
1/2 cup bread crumbs
pinch salt and freshly ground pepper
1 teaspoon worcestershire sauce
2 - eggs, beaten
4 tablespoons butter
2 cups stock
4 tablespoons flour
1/4 cup sherry

How To Make easy swedish meat balls

Step 1

Mix first six ingredients, shape into small balls.

Step 2

Brown in butter.
Step 3

Add stock, cover skillet and simmer for 15 minutes.
Step 4

Remove the meat balls, keep warm.
Step 5

Thicken the gravy with the flour blended with a little cold water.
Step 6

Cook 5 minutes then add sherry. Reheat meat balls in gravy.
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