Easy Swedish Meat Balls

1
joeyjoan K

By
@chachi

This is a recipe that I adopted from JAP. I made it as written and will make them again. A very tasty meat ball and just about effortless to cook. I am so glad I adopted this little baby.Yum!

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 2 lb
    ground meat - beef, veal and pork
  • 1
    onion, grated
  • 1/2 c
    bread crumbs
  • pinch
    salt and freshly ground pepper
  • 1 tsp
    worcestershire sauce
  • 2
    eggs, beaten
  • 4 Tbsp
    butter
  • 2 c
    stock
  • 4 Tbsp
    flour
  • 1/4 c
    sherry

How to Make Easy Swedish Meat Balls

Step-by-Step

  1. Mix first six ingredients, shape into small balls.
  2. Brown in butter.
  3. Add stock, cover skillet and simmer for 15 minutes.
  4. Remove the meat balls, keep warm.
  5. Thicken the gravy with the flour blended with a little cold water.
  6. Cook 5 minutes then add sherry. Reheat meat balls in gravy.

Printable Recipe Card

About Easy Swedish Meat Balls

Course/Dish: Beef, Meat Appetizers, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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