easy succulent skillet chops

Name: Easy succulent skillet chops
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon(s) canola oil; 4 - bone-in pork chops; 1 can(s) reduced-fat, condensed cream of celery soup; 1/2 cup(s) apple juice; 2 tablespoon(s) spicy mustard; 1 tablespoon(s) honey; - salt and pepper to taste

(1 RATING)

52 Pinches

sherry monfils

worcester, MA

Updated on Dec 2, 2012

So easy to make and delicious!

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon canola oil
4 - bone-in pork chops
1 can reduced-fat, condensed cream of celery soup
1/2 cup apple juice
2 tablespoons spicy mustard
1 tablespoon honey
- salt and pepper to taste

How To Make easy succulent skillet chops

Step 1

Heat oil in lg skillet, over medium heat. Brown pork chops on both sides.

Step 2

Stir in the soup, apple juice, mustard, honey, and salt and pepper. Heat to boiling. Cover, reduce heat. Cook until pork is cooked through.
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