Easy succulent skillet chops

Easy Succulent Skillet Chops Recipe

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sherry monfils


So easy to make and delicious!


★★★★★ 1 vote

10 Min
20 Min


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1 Tbsp
canola oil
bone-in pork chops
1 can(s)
reduced-fat, condensed cream of celery soup
1/2 c
apple juice
2 Tbsp
spicy mustard
1 Tbsp
salt and pepper to taste

How to Make Easy succulent skillet chops


  • 1Heat oil in lg skillet, over medium heat. Brown pork chops on both sides.
  • 2Stir in the soup, apple juice, mustard, honey, and salt and pepper. Heat to boiling. Cover, reduce heat. Cook until pork is cooked through.

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About Easy succulent skillet chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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