easy stromboli southern-style

How To Make easy stromboli southern-style

• 
  Step 1
  Gather and prep all ingredients. Preheat indoor grill, grill pan, griddle or skillet (I use a George Foreman grill.)
• Step 2
  Split hoagie roll lengthwise, but do not separate; split sausage the same.
• 
  Step 3
  Grill sausage on both sides until it is hot and has some nice grill marks, approximately 4 or 5 minutes. (You may brush the split side of roll with olive oil and place the roll on the grill also, just be sure to watch that it doesn't burn. Sometimes I grill the bread, sometimes not.)
• Step 4
  When sausage and roll are ready, remove from grill and place roll, split side up, on foil lined baking sheet or toaster oven pan (spray foil with cooking oil spray;) preheat toaster oven or oven to 450ºF.
• 
  Step 5
  On split side of roll; arrange/layer the pepperoni, pepperoncini, and olives.
• 
  Step 6
  Spoon pizza sauce down the middle of each half.
• 
  Step 7
  Place sausage, split side down, on top.
• 
  Step 8
  Cover with mozzarella slices.
• 
  Step 9
  Bake at 450ºF until cheese is melted and begins to barely brown, approximately 10-15 minutes.
• 
  Step 10
  Sprinkle with chives; serve immediately (split down the middle to share.) Cover and refrigerate leftovers.
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