easy spareribs

Name: Easy Spareribs
Cuisine: Asian
Ingredients: 2-3 pound(s) pork spareribs; 4 clove(s) garlic; 1/2 cup(s) vinegar; 3/4 cup(s) brown sugar; 1/4 cup(s) shoyu (soy sauce); - hawaiian salt or sea salt to taste; 1 can(s) pineapple chunks (save juice)

(1 RATING)

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Shirley Makekau

Washougal, WA

Updated on Jul 3, 2011

This recipe is from an old cookbook from Hawaii. I have made these spareribs for years for my family. Every easy and very tasty. The picture is mine but I forgot to take a picture of the ribs when I placed them on the table for me and hubby so this is what is going to go in the refrigerator for our supper tomorrow. Good to serve with Chinese chow mein noodles..

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Ingredients

2-3 pounds pork spareribs
4 cloves garlic
1/2 cup vinegar
3/4 cup brown sugar
1/4 cup shoyu (soy sauce)
- hawaiian salt or sea salt to taste
1 can pineapple chunks (save juice)

How To Make easy spareribs

Step 1

These ribs are the ones that are in small long strips and need to be cut between the bone. They would be about 2-3 inches each.

Step 2

Brown the ribs
Step 3

Add the sauce ingredients and simmer till done
Step 4

Thicken the pineapple juice with cornstarch and add to ribs.
Step 5

Add pineapple chunks
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