easy sausage macaroni supper

Name: Easy Sausage Macaroni Supper
Ingredients: 1 pound(s) italian sausage, mild; 1/4 cup(s) green pepper, chopped; 1/4 cup(s) chopped onion; 2 cup(s) macaroni, dry; 2 cup(s) water; 1 cup(s) evaporated milk; 1 cup(s) chili sauce; 1/2 cup(s) shredded cheddar cheese

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Ingredients

1 pound italian sausage, mild
1/4 cup green pepper, chopped
1/4 cup chopped onion
2 cups macaroni, dry
2 cups water
1 cup evaporated milk
1 cup chili sauce
1/2 cup shredded cheddar cheese

How To Make easy sausage macaroni supper

Step 1

Combine sausage, bell pepper and onion in large skillet.

Step 2

Cook over medium-high heat until sausage is no longer pink; drain.
Step 3

Stir in dry pasta and water.
Step 4

Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil.
Step 5

Cover; reduce heat to low.
Step 6

Cook, stirring occasionally, for 14-16 minutes or until pasta is tender.
Step 7

Stir in evaporated milk and chili sauce.
Step 8

Remove from heat; sprinkle with cheese.
Step 9

Cover; let stand for 5 minutes or until cheese is melted.
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