easy red beans and sausage

Name: EASY RED BEANS AND SAUSAGE
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1 package(s) 13.5 ounces johnsonville andouille sausage; 1 tablespoon(s) olive oil; 3 - celery stalks (diced); 1 medium onion, (diced); 1 medium green pepper (diced); 3 clove(s) garlic (minced); 1/2 cup(s) water; 2 - bay leaves; 1/2 teaspoon(s) cayenne pepper; 2 can(s) 16 ounce each red kidney beans; ## SERVE OVER 6 TO 8 CUPS COOKED WHITE RICE.

(2 RATINGS)

73 Pinches

April Alvarez

Newport Richey, FL

Updated on Jul 31, 2012

Found this in one of my magazines. Johnsonville sausage

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prep time 5 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

1 package 13.5 ounces johnsonville andouille sausage
1 tablespoon olive oil
3 - celery stalks (diced)
1 medium onion, (diced)
1 medium green pepper (diced)
3 cloves garlic (minced)
1/2 cup water
2 - bay leaves
1/2 teaspoon cayenne pepper
2 cans 16 ounce each red kidney beans
SERVE OVER 6 TO 8 CUPS COOKED WHITE RICE.

How To Make easy red beans and sausage

Step 1

In a skillet, brown sausage in olive oil 3 to 4 minutes. Add celery,onion,green pepper and garlic.

Step 2

Continue to cook until vegtables are tender. Add water,bay leaves,cayenne pepper and beans.
Step 3

Cover and simmer for 15-20 minutes. Remove bay leaves. Serve over hot rice.
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