Easy Red Beans and Rice

Linda Griffith


I got this recipe a few years ago from my secretary and my family just loves it. They make it for their own families now.lt is also a good dish to take to a potluck dinner. You never bring any home and it's a good idea to copy the recipe for hand outs because you will be asked. It's easy, but tastes like you spent all day on it.

★★★★★ 2 votes
15 Min
30 Min


1 lb
jimmy dean sausage {maple flavored)
3 can(s)
red beans
3 pkg
brown gravy mix
3 Tbsp
creole seasoning
1 tsp
ground, black pepper (optional)
3 c
2 pkg
success rice, cooked and drained


1Cook rice, drain and put aside
2In a large skillet or dutch oven, brown sausage...Drain if you need to.
3Add in the three cans of red beans. You do not need to drain them
4Mix the three packages of gravy mix with the three cups of water. Stir well and pour into the bean mixture.
5Stir until mixture thickens....Add creole seasoning and pepper (if needed). Stir in rice. Serve with hot bread and a salad....Wonderful comfort food...

About this Recipe

Course/Dish: Pork
Hashtag: #easy