Easy Red Beans and Rice
1 photo of Easy Red Beans And Rice
By
Lillian Russo
@Lilliancooks
1
This is a recipe I tried and loved! Its from a foodie named Mrs Potatohead...cute name, right! Its so easy to make and very flavorful. Goes great with some good bread to soak up the juices! This is not a thick gravy, so you may want to add cornstarch, if you like it that way. I added my photo.
Ingredients
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1 lbcanned red beans
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5 cwater
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1 lbsmoked pork shank-i used butt portion
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1 largeonion-chopped
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1red bell pepper-chopped
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2 largecloves of garlic-chopped
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1 tspliquid smoke flavoring
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1/4 cbutter
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·salt & pepper to taste
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·cooked rice
How to Make Easy Red Beans and Rice
- In a large pot, saute onion, bell pepper, smoked pork, and garlic in a little olive oil, til onions are tender.
- Add beans and water. Cook on low heat for about 1 1/2 hours.
- Remove ham; allow to cool. Remove meat from bones and return meat to bean mixture. Add salt, pepper, liquid smoke and butter; heat through. If you want a thicker gravy, make a cornstarch and cold water slurry and add it to the pot. Stir til thickened.
- Serve over cooked rice with bread for dunking!
About Easy Red Beans and Rice
Course/Dish: Pork
Other Tag: Quick & Easy
