Easy Pork Chops and Rice

Name: Easy Pork Chops and Rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 can(s) condensed mushroom soup; 1 can(s) milk (use soup can as measure); 1/2 c dry minute rice; 1 can(s) button mushrooms, drained, optional; 6 pork chops or pork steaks; pepper to taste

By Kathie Carr
@kathiecc

Mom got this recipe from a soup can in the 1960's. It became a family favorite.

Rating:

★★★★★ 3 votes5

Comments:

8 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 can(s)

condensed mushroom soup
1 can(s)

milk (use soup can as measure)
1/2 c

dry minute rice
1 can(s)

button mushrooms, drained, optional
6

pork chops or pork steaks
·

pepper to taste
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How to Make Easy Pork Chops and Rice

Step-by-Step

Mix soup and milk. Pour into buttered casserole dish. Add rice (and mushrooms if using) and mix slightly. Place pork chops on top, sprinkle them with a little pepper, cover dish with foil and bake at 350 for about 45 minutes. Uncover and bake 10-15 minutes longer until pork is thoroughly cooked.

You probably do not need to add salt as the soup contains salt.

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About Easy Pork Chops and Rice

Course/Dish: Pork Steaks and Chops

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