Easy Pork Chops and Rice
By
Kathie Carr
@kathiecc
1
Mom got this recipe from a soup can in the 1960's. It became a family favorite.
Ingredients
- 1 can(s)
- condensed mushroom soup
- 1 can(s)
- milk (use soup can as measure)
- 1/2 c
- dry minute rice
- 1 can(s)
- button mushrooms, drained, optional
- 6
- pork chops or pork steaks
- pepper to taste
How to Make Easy Pork Chops and Rice
- 1Mix soup and milk. Pour into buttered casserole dish. Add rice (and mushrooms if using) and mix slightly. Place pork chops on top, sprinkle them with a little pepper, cover dish with foil and bake at 350 for about 45 minutes. Uncover and bake 10-15 minutes longer until pork is thoroughly cooked.
You probably do not need to add salt as the soup contains salt.
About Easy Pork Chops and Rice
Course/Dish: Pork, Steaks and Chops
