Easy Pork Chops and Rice

Kathie Carr


Mom got this recipe from a soup can in the 1960's. It became a family favorite.


★★★★★ 3 votes

10 Min
1 Hr


  • 1 can(s)
    condensed mushroom soup
  • 1 can(s)
    milk (use soup can as measure)
  • 1/2 c
    dry minute rice
  • 1 can(s)
    button mushrooms, drained, optional
  • 6
    pork chops or pork steaks
  • ·
    pepper to taste

How to Make Easy Pork Chops and Rice


  1. Mix soup and milk. Pour into buttered casserole dish. Add rice (and mushrooms if using) and mix slightly. Place pork chops on top, sprinkle them with a little pepper, cover dish with foil and bake at 350 for about 45 minutes. Uncover and bake 10-15 minutes longer until pork is thoroughly cooked.

    You probably do not need to add salt as the soup contains salt.

Printable Recipe Card

About Easy Pork Chops and Rice

Course/Dish: Pork Steaks and Chops

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