easy pork chops and rice
a recipe by
North Liberty, IN
Mom got this recipe from a soup can in the 1960's. It became a family favorite.
Ingredients For easy pork chops and rice
1 cancondensed mushroom soup
1 canmilk (use soup can as measure)
1/2 cdry minute rice
1 canbutton mushrooms, drained, optional
6pork chops or pork steaks
pepper to taste
How To Make easy pork chops and rice
1Mix soup and milk. Pour into buttered casserole dish. Add rice (and mushrooms if using) and mix slightly. Place pork chops on top, sprinkle them with a little pepper, cover dish with foil and bake at 350 for about 45 minutes. Uncover and bake 10-15 minutes longer until pork is thoroughly cooked. You probably do not need to add salt as the soup contains salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Pork Chops and Rice: