Easy Pork Chops and Rice

2
Kathie Carr

By
@kathiecc

Mom got this recipe from a soup can in the 1960's. It became a family favorite.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1 can(s)
    condensed mushroom soup
  • 1 can(s)
    milk (use soup can as measure)
  • 1/2 c
    dry minute rice
  • 1 can(s)
    button mushrooms, drained, optional
  • 6
    pork chops or pork steaks
  • ·
    pepper to taste

How to Make Easy Pork Chops and Rice

Step-by-Step

  1. Mix soup and milk. Pour into buttered casserole dish. Add rice (and mushrooms if using) and mix slightly. Place pork chops on top, sprinkle them with a little pepper, cover dish with foil and bake at 350 for about 45 minutes. Uncover and bake 10-15 minutes longer until pork is thoroughly cooked.

    You probably do not need to add salt as the soup contains salt.

Printable Recipe Card

About Easy Pork Chops and Rice

Course/Dish: Pork Steaks and Chops



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