easy pork chops and rice

Name: Easy Pork Chops and Rice
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1 can(s) condensed mushroom soup; 1 can(s) milk (use soup can as measure); 1/2 cup(s) dry minute rice; 1 can(s) button mushrooms, drained, optional; 6 - pork chops or pork steaks; - pepper to taste

(3 RATINGS)

227 Pinches 2 Photos

Kathie Carr

North Liberty, IN

Updated on Jan 22, 2012

Mom got this recipe from a soup can in the 1960's. It became a family favorite.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 can condensed mushroom soup
1 can milk (use soup can as measure)
1/2 cup dry minute rice
1 can button mushrooms, drained, optional
6 - pork chops or pork steaks
- pepper to taste

How To Make easy pork chops and rice

Step 1

Mix soup and milk. Pour into buttered casserole dish. Add rice (and mushrooms if using) and mix slightly. Place pork chops on top, sprinkle them with a little pepper, cover dish with foil and bake at 350 for about 45 minutes. Uncover and bake 10-15 minutes longer until pork is thoroughly cooked. You probably do not need to add salt as the soup contains salt.
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