easy pork cacciatore

Name: easy pork cacciatore
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon(s) canola oil; 1 - onion, chopped; 4 ounce(s) sliced mushrooms; 1 teaspoon(s) minced garlic; 1 pound(s) boneless pork loin chops, cut into bite size pieces; 1 - 14-1/2 oz can diced tomatoes; 1 teaspoon(s) dried italian herbs; 1/2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 cup(s) cooked rice

(1 RATING)

42 Pinches

sherry monfils

worcester, MA

Updated on May 1, 2013

I make this when I want pork, but want a quick dinner. You can serve it over rice or noodles.

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon canola oil
1 - onion, chopped
4 ounces sliced mushrooms
1 teaspoon minced garlic
1 pound boneless pork loin chops, cut into bite size pieces
1 - 14-1/2 oz can diced tomatoes
1 teaspoon dried italian herbs
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cooked rice

How To Make easy pork cacciatore

Step 1

Heat oil in lg skillet, over med-high heat. Add onions, mushrooms and garlic. Cook until softened, about 3 mins.

Step 2

Stir in pork, tomatoes, italian seasonings, sugar, salt and pepper. Cover, simmer, stirring occasionally, for about 10 mins, or until pork is cooked through. Serve over rice.
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