Real Recipes From Real Home Cooks ®

easy pork and noodles

★★★★★ 1
a recipe by
Mary Frazier
Bolingbrook, IL

This is an easy recipe to use when you have pork loin left over. My family goes nuts for it. Serve it with a salad on the side and you have a quick weekday meal!

★★★★★ 1
serves 10
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For easy pork and noodles

  • leftover pork loin, cut into cubes, as much as you like
  • 1 c
    sour cream
  • 1 can
    cream of mushroom soup
  • 1 can
    pork gravy
  • 1 pkg
    wide egg noodles
  • salt and pepper to taste

How To Make easy pork and noodles

  • 1
    Cook egg noodles according to package directions, for the lowest time listed. While the noodles are cooking, cube your pork loin into bite-size pieces.
  • 2
    When noodles are done, drain. Add pork, sour cream, mushroom soup, and pork gravy. Salt and pepper to taste. If it seems a little dry, add more sour cream.
  • 3
    Heat over low heat until heated through. Serve and enjoy! You can add anything to this; vegetables, onion etc. Whatever your family likes.

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