/ Main Dishes
Easy Pork and Noodles
1 photo of Easy Pork And Noodles Recipe
leftover pork loin, cut into cubes, as much as you like
cream of mushroom soup
How to Make Easy Pork and Noodles
1Cook egg noodles according to package directions, for the lowest time listed. While the noodles are cooking, cube your pork loin into bite-size pieces.
2When noodles are done, drain. Add pork, sour cream, mushroom soup, and pork gravy. Salt and pepper to taste. If it seems a little dry, add more sour cream.
3Heat over low heat until heated through. Serve and enjoy!
You can add anything to this; vegetables, onion etc. Whatever your family likes.
Printable Recipe Card
About Easy Pork and Noodles