Easy Pork and Noodles

Mary Frazier


This is an easy recipe to use when you have pork loin left over. My family goes nuts for it. Serve it with a salad on the side and you have a quick weekday meal!

★★★★★ 1 vote
10 Min
10 Min
Stove Top


leftover pork loin, cut into cubes, as much as you like
1 c
sour cream
1 can(s)
cream of mushroom soup
1 can(s)
pork gravy
1 pkg
wide egg noodles
salt and pepper to taste


1Cook egg noodles according to package directions, for the lowest time listed. While the noodles are cooking, cube your pork loin into bite-size pieces.
2When noodles are done, drain. Add pork, sour cream, mushroom soup, and pork gravy. Salt and pepper to taste. If it seems a little dry, add more sour cream.
3Heat over low heat until heated through. Serve and enjoy!

You can add anything to this; vegetables, onion etc. Whatever your family likes.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy