Easy Pork and Noodles
·leftover pork loin, cut into cubes, as much as you like
1 csour cream
1 can(s)cream of mushroom soup
1 can(s)pork gravy
1 pkgwide egg noodles
·salt and pepper to taste
How to Make Easy Pork and Noodles
- Cook egg noodles according to package directions, for the lowest time listed. While the noodles are cooking, cube your pork loin into bite-size pieces.
- When noodles are done, drain. Add pork, sour cream, mushroom soup, and pork gravy. Salt and pepper to taste. If it seems a little dry, add more sour cream.
- Heat over low heat until heated through. Serve and enjoy!
You can add anything to this; vegetables, onion etc. Whatever your family likes.