easy pork and noodles
This is an easy recipe to use when you have pork loin left over. My family goes nuts for it. Serve it with a salad on the side and you have a quick weekday meal!
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- - leftover pork loin, cut into cubes, as much as you like
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 can pork gravy
- 1 package wide egg noodles
- - salt and pepper to taste
How To Make easy pork and noodles
-
Step 1Cook egg noodles according to package directions, for the lowest time listed. While the noodles are cooking, cube your pork loin into bite-size pieces.
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Step 2When noodles are done, drain. Add pork, sour cream, mushroom soup, and pork gravy. Salt and pepper to taste. If it seems a little dry, add more sour cream.
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Step 3Heat over low heat until heated through. Serve and enjoy! You can add anything to this; vegetables, onion etc. Whatever your family likes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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