easy pork and noodles

★★★★★ 1
Hunneybun avatar
By Mary Frazier
from Bolingbrook, IL

This is an easy recipe to use when you have pork loin left over. My family goes nuts for it. Serve it with a salad on the side and you have a quick weekday meal!

★★★★★ 1
serves 10
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For easy pork and noodles

  • leftover pork loin, cut into cubes, as much as you like
  • 1 c
    sour cream
  • 1 can
    cream of mushroom soup
  • 1 can
    pork gravy
  • 1 pkg
    wide egg noodles
  • salt and pepper to taste

How To Make easy pork and noodles

  • 1
    Cook egg noodles according to package directions, for the lowest time listed. While the noodles are cooking, cube your pork loin into bite-size pieces.
  • 2
    When noodles are done, drain. Add pork, sour cream, mushroom soup, and pork gravy. Salt and pepper to taste. If it seems a little dry, add more sour cream.
  • 3
    Heat over low heat until heated through. Serve and enjoy! You can add anything to this; vegetables, onion etc. Whatever your family likes.

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