Easy Pork and Noodles

1
Mary Frazier

By
@Hunneybun

This is an easy recipe to use when you have pork loin left over. My family goes nuts for it. Serve it with a salad on the side and you have a quick weekday meal!

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • ·
    leftover pork loin, cut into cubes, as much as you like
  • 1 c
    sour cream
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    pork gravy
  • 1 pkg
    wide egg noodles
  • ·
    salt and pepper to taste

How to Make Easy Pork and Noodles

Step-by-Step

  1. Cook egg noodles according to package directions, for the lowest time listed. While the noodles are cooking, cube your pork loin into bite-size pieces.
  2. When noodles are done, drain. Add pork, sour cream, mushroom soup, and pork gravy. Salt and pepper to taste. If it seems a little dry, add more sour cream.
  3. Heat over low heat until heated through. Serve and enjoy!

    You can add anything to this; vegetables, onion etc. Whatever your family likes.

Printable Recipe Card

About Easy Pork and Noodles

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




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