Easy Peasey Pork Chops

1
Megan Berg

By
@WildeChild

*coming soon*

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
3 Hr
Cook:
1 Hr

Ingredients

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6
pork chops
1
garlic clove, minced or pressed
1 tsp
caraway seeds, crushed
2 tsp
paprika
1/2 tsp
salt
1 c
dry white wine
1 c
sour cream

How to Make Easy Peasey Pork Chops

Step-by-Step

  • 1Place pork chops in a dish or casserole pan. This will be used to marinate the chops, so make sure it's at least 2 inches deep.
  • 2Mix the garlic, caraway seeds, paprika, salt and wine in a small bowl. Pour the mixture over the chops. Place in the refrigerator to marinate for at least 2 hours, preferably over night.
  • 3Remove the chops from the dish, set aside marinade mixture. Place chops on a heated pan, grill pan, or grill. Proceed to cook through.
  • 4Pour marinade mixture into a small saucepan. Add sour cream and cook over medium heat, mixing well. Cook to a boil, reducing heat and allowing to simmer for 5-8 minutes.
  • 5Spoon a small amount of sauce over each chop. Serve and enjoy!

Printable Recipe Card

About Easy Peasey Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy




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