Easy Peasey Pork Chops

1
Megan Berg

By
@WildeChild

*coming soon*

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
3 Hr
Cook:
1 Hr

Ingredients

  • 6
    pork chops
  • 1
    garlic clove, minced or pressed
  • 1 tsp
    caraway seeds, crushed
  • 2 tsp
    paprika
  • 1/2 tsp
    salt
  • 1 c
    dry white wine
  • 1 c
    sour cream

How to Make Easy Peasey Pork Chops

Step-by-Step

  1. Place pork chops in a dish or casserole pan. This will be used to marinate the chops, so make sure it's at least 2 inches deep.
  2. Mix the garlic, caraway seeds, paprika, salt and wine in a small bowl. Pour the mixture over the chops. Place in the refrigerator to marinate for at least 2 hours, preferably over night.
  3. Remove the chops from the dish, set aside marinade mixture. Place chops on a heated pan, grill pan, or grill. Proceed to cook through.
  4. Pour marinade mixture into a small saucepan. Add sour cream and cook over medium heat, mixing well. Cook to a boil, reducing heat and allowing to simmer for 5-8 minutes.
  5. Spoon a small amount of sauce over each chop. Serve and enjoy!

Printable Recipe Card

About Easy Peasey Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy




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