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easy peasey pork chops

★★★★★ 1
a recipe by
Megan Berg
Rochester, MN

*coming soon*

★★★★★ 1
serves 4-6
prep time 3 Hr
cook time 1 Hr

Ingredients For easy peasey pork chops

  • 6
    pork chops
  • 1
    garlic clove, minced or pressed
  • 1 tsp
    caraway seeds, crushed
  • 2 tsp
  • 1/2 tsp
  • 1 c
    dry white wine
  • 1 c
    sour cream

How To Make easy peasey pork chops

  • 1
    Place pork chops in a dish or casserole pan. This will be used to marinate the chops, so make sure it's at least 2 inches deep.
  • 2
    Mix the garlic, caraway seeds, paprika, salt and wine in a small bowl. Pour the mixture over the chops. Place in the refrigerator to marinate for at least 2 hours, preferably over night.
  • 3
    Remove the chops from the dish, set aside marinade mixture. Place chops on a heated pan, grill pan, or grill. Proceed to cook through.
  • 4
    Pour marinade mixture into a small saucepan. Add sour cream and cook over medium heat, mixing well. Cook to a boil, reducing heat and allowing to simmer for 5-8 minutes.
  • 5
    Spoon a small amount of sauce over each chop. Serve and enjoy!

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