Notes: I use a 9x9 baking pan and a 12x12 cake cooling rack. I leave the drippings in the pan while the sauce is baking on the ribs. You can empty the pan before basting with the sauce. (Just don't pour it down the drain, it will clog your pipes.)
You can cook these in a slow cooker with the Worcestershire sauce on low for 6 hours. Then just baste with barbecue sauce and warm them in the microwave for 2 minutes.
When buying ribs, look for evenly marbled meat. The marbled fat keeps the meat moist. Lean ribs will come out dry, even though they are braised in liquid. Enjoy!