easy oven baked pork loin backribs

Name: Easy Oven Baked Pork Loin Backribs
Prep time: 5 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 package(s) pork loin backribs, slab; 1/2 teaspoon(s) lawry's season salt; 1/4 teaspoon(s) black pepper, coarse ground; 1/2-1 cup(s) bbq sauce, your choice

(6 RATINGS)

411 Pinches 8 Photos

Gail Welch

Carthage, TX

Updated on Nov 3, 2025

This is how I cook my pork loin back ribs in the oven. It's a really easy no fuss recipe.

Rate

prep time 5 Min

cook time 2 Hr 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 package pork loin backribs, slab
1/2 teaspoon lawry's season salt
1/4 teaspoon black pepper, coarse ground
1/2-1 cup bbq sauce, your choice

How To Make easy oven baked pork loin backribs

Step 1

Preheat oven to 340 degrees. Rinse ribs.

Step 2

Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
Step 3

Season ribs front and back with salt & pepper or you choice of rub ingredients.
Step 4

Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.
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Nutrition Facts

(per serving*)

calories: 62kcal, carbohydrates: 15g, cholesterol: 0mg, fat: 0g, fiber: 0g, protein: 0g, saturated fat: 0g, sodium: 659mg, sugar: 12g, unsaturated fat: 0g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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