Easy Oven Baked Pork Loin Backribs

Gail Welch


This is how I cook my ribs in the oven. It's a really easy no fuss recipe.


★★★★★ 6 votes

5 Min
2 Hr 30 Min


  • 1 pkg
    pork loin backribs, slab
  • 1/2 tsp
    lawry's season salt
  • 1/4 tsp
    black pepper, coarse ground
  • 1/2-1 c
    bbq sauce, your choice

How to Make Easy Oven Baked Pork Loin Backribs


  1. Preheat oven to 340 degrees. Rinse ribs.
  2. Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
  3. Season ribs front and back with salt & pepper or you choice of rub ingredients.
  4. Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.

Printable Recipe Card

About Easy Oven Baked Pork Loin Backribs

Course/Dish: Pork Ribs
Main Ingredient: Pork
Regional Style: Southern
Collection: Pork Be inspired®
Other Tag: Quick & Easy

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