Easy Oven Baked Pork Loin Backribs

Gail Welch


This is how I cook my ribs in the oven. It's a really easy no fuss recipe.


★★★★★ 5 votes

5 Min
2 Hr 30 Min


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1 pkg
pork loin backribs, slab
1/2 tsp
lawry's season salt
1/4 tsp
black pepper, coarse ground
1/2-1 c
bbq sauce, your choice

How to Make Easy Oven Baked Pork Loin Backribs


  • 1Preheat oven to 340 degrees. Rinse ribs.
  • 2Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
  • 3Season ribs front and back with salt & pepper or you choice of rub ingredients.
  • 4Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.

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About Easy Oven Baked Pork Loin Backribs

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Southern
Collection: Pork Be inspired®
Other Tag: Quick & Easy

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