easy lasagna
(2 RATINGS)
This is an easy lasagna recipe that my kids always loved because it didn't have anything green or ricotta cheese in it!
No Image
prep time
25 Min
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 pound pork pan sausage
- 1 32 0z jars ragu spaghetti sauce
- 8 oz packages lasagna noodles
- 8 oz packages mozarella cheese (shredded)
- 8 oz packages cheddar cheese (shredded)
How To Make easy lasagna
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Step 1Preheat your oven to 375 degrees.
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Step 2Cook ground beef and pork pan sausage together in a large skillet until browned. Drain off the oil. Add the jar of Ragu spaghetti sauce to meat mixture and heat.
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Step 3While my meat mixture is browning, I cook my lasagna noodles (according to instructions on the box) and drain.
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Step 4Cover the bottom of a 9 x 12 pan with half of the noodles. Pour half the meat mixture over the noodles. Add half of the mozarella & cheddar cheese. Layer remaining noodles, meat mixture, and top with all remaining cheese. Bake for about 30 minutes. I usually make garlic bread, salad, and iced tea to go with it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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