Easy Lasagna

Easy Lasagna

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Tina Bobbitt

By
@boondocksmama

This is an easy lasagna recipe that my kids always loved because it didn't have anything green or ricotta cheese in it!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min

Ingredients

  • 1 lb
    ground beef
  • 1/2 lb
    pork pan sausage
  • 1 32 0z jar(s)
    ragu spaghetti sauce
  • 8 oz pkg
    lasagna noodles
  • 8 oz pkg
    mozarella cheese (shredded)
  • 8 oz pkg
    cheddar cheese (shredded)

How to Make Easy Lasagna

Step-by-Step

  1. Preheat your oven to 375 degrees.
  2. Cook ground beef and pork pan sausage together in a large skillet until browned. Drain off the oil. Add the jar of Ragu spaghetti sauce to meat mixture and heat.
  3. While my meat mixture is browning, I cook my lasagna noodles (according to instructions on the box) and drain.
  4. Cover the bottom of a 9 x 12 pan with half of the noodles. Pour half the meat mixture over the noodles. Add half of the mozarella & cheddar cheese. Layer remaining noodles, meat mixture, and top with all remaining cheese. Bake for about 30 minutes. I usually make garlic bread, salad, and iced tea to go with it.

Printable Recipe Card

About Easy Lasagna

Course/Dish: Beef Pasta Pork
Other Tag: Quick & Easy



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