Easy Lasagna Recipe

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Easy Lasagna

Tina Bobbitt


This is an easy lasagna recipe that my kids always loved because it didn't have anything green or ricotta cheese in it!

★★★★★ 2 votes
25 Min
30 Min


1 lb
ground beef
1/2 lb
pork pan sausage
1 32 0z jar(s)
ragu spaghetti sauce
8 oz pkg
lasagna noodles
8 oz pkg
mozarella cheese (shredded)
8 oz pkg
cheddar cheese (shredded)


1Preheat your oven to 375 degrees.
2Cook ground beef and pork pan sausage together in a large skillet until browned. Drain off the oil. Add the jar of Ragu spaghetti sauce to meat mixture and heat.
3While my meat mixture is browning, I cook my lasagna noodles (according to instructions on the box) and drain.
4Cover the bottom of a 9 x 12 pan with half of the noodles. Pour half the meat mixture over the noodles. Add half of the mozarella & cheddar cheese. Layer remaining noodles, meat mixture, and top with all remaining cheese. Bake for about 30 minutes. I usually make garlic bread, salad, and iced tea to go with it.

About this Recipe

Course/Dish: Beef, Pasta, Pork
Other Tag: Quick & Easy