Easy Italian Sausage Vegetable Soup

Easy Italian Sausage Vegetable Soup Recipe

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Marti Baxter

By
@ctykty

Easy crock pot soup that's tasty and filling. A real 'comfort' food on a cold and chilly day.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 to 6
Prep:
15 Min
Cook:
7 Hr 45 Min
Method:
Slow Cooker Crock Pot

Ingredients

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1/2 lb
italian pork sausage
1 c
carrots, sliced
1 large
baking potato, peeled and cut into 1/2 inch cubes
1
garlic clove, minced
2 can(s)
beef broth, 14 1/2 ounces
1 can(s)
garbanzo beans, canned, drained
1 jar(s)
chunky tomato pasta sauce
1 1/2 c
water
1/2 tsp
dried italian seasoning, crushed
1
bay leaf
1 c
zucchini, sliced very thin
parmesan cheese, grated

How to Make Easy Italian Sausage Vegetable Soup

Step-by-Step

  • 1In large skillet, crumble and brown sausage; drain.
  • 2In 3 1/2 to 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
  • 3Cover; cook on low setting for 7 to 9 hours.
  • 4Remove bay leaf.
  • 5Gently stir in zucchini.
  • 6Cover; cook an additional 30 minutes or until zucchini is tender.
  • 7To serve, ladle soup into bowls; sprinkle with cheese.

Printable Recipe Card

About Easy Italian Sausage Vegetable Soup

Course/Dish: Pork, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy




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