Easy Italian Sausage Vegetable Soup

Easy Italian Sausage Vegetable Soup

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Marti Baxter


Easy crock pot soup that's tasty and filling. A real 'comfort' food on a cold and chilly day.


☆☆☆☆☆ 0 votes

4 to 6
15 Min
7 Hr 45 Min
Slow Cooker Crock Pot


  • 1/2 lb
    italian pork sausage
  • 1 c
    carrots, sliced
  • 1 large
    baking potato, peeled and cut into 1/2 inch cubes
  • 1
    garlic clove, minced
  • 2 can(s)
    beef broth, 14 1/2 ounces
  • 1 can(s)
    garbanzo beans, canned, drained
  • 1 jar(s)
    chunky tomato pasta sauce
  • 1 1/2 c
  • 1/2 tsp
    dried italian seasoning, crushed
  • 1
    bay leaf
  • 1 c
    zucchini, sliced very thin
  • ·
    parmesan cheese, grated

How to Make Easy Italian Sausage Vegetable Soup


  1. In large skillet, crumble and brown sausage; drain.
  2. In 3 1/2 to 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
  3. Cover; cook on low setting for 7 to 9 hours.
  4. Remove bay leaf.
  5. Gently stir in zucchini.
  6. Cover; cook an additional 30 minutes or until zucchini is tender.
  7. To serve, ladle soup into bowls; sprinkle with cheese.

Printable Recipe Card

About Easy Italian Sausage Vegetable Soup

Course/Dish: Pork Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy

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