easy italian sausage vegetable soup

Ingredients

• 1/2 pound italian pork sausage
• 1 cup carrots, sliced
• 1 large baking potato, peeled and cut into 1/2 inch cubes
• 1 - garlic clove, minced
• 2 cans beef broth, 14 1/2 ounces
• 1 can garbanzo beans, canned, drained
• 1 jar chunky tomato pasta sauce
• 1 1/2 cups water
• 1/2 teaspoon dried italian seasoning, crushed
• 1 - bay leaf
• 1 cup zucchini, sliced very thin
• - parmesan cheese, grated