Easy honey pork cutlets w/ pecans

Easy Honey Pork Cutlets W/ Pecans

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sherry monfils


Very tender cutlets w/ a wonderful sauce that accents the pork flavor.


★★★★★ 1 vote

10 Min
15 Min


  • 1 lb
    boneless pork loin cutlets, ( thin , about 1/4" thickness)
  • ·
    flour for dredging pork
  • 3 Tbsp
    butter, softened
  • 1/4 c
  • 1/4 c
    chopped pecans

How to Make Easy honey pork cutlets w/ pecans


  1. Place flour on a plate. Dredge cutlets in flour. In lg skillet, heat 1 tbsp butter over med-high heat. Add cutlets to skillet and brown on both sides.
  2. In small bowl, combine remaining butter, honey and pecans. Add butter mix to skillet. Stir to melt butter. Cover, simmer over med-low heat for about 8 mins.
  3. Remove cutlets to a platter and spoon any sauce w/ pecans over cutlets.

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About Easy honey pork cutlets w/ pecans

Course/Dish: Pork
Other Tag: Quick & Easy

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