easy herb crust cassoulet

Name: Easy Herb Crust Cassoulet
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 16oz package(s) smoked sausage, sliced; 1 - small onion, chopped; 2 - carrots, sliced; 1 tablespoon(s) minced garlic; 2 teaspoon(s) dried thyme; 1 can(s) chicken broth (14.5 oz); 2 can(s) Northern beans; 1 1/4 cup(s) Bisquick; 1/2 cup(s) milk; 2 tablespoon(s) milk; 1 - egg, lightly beaten

(1 RATING)

25 Pinches

Shannon Smith

Franklin, TN

Updated on Nov 9, 2009

This is easy to make and always hits the spot when it's cold outside.

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prep time 20 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

16oz packages smoked sausage, sliced
1 - small onion, chopped
2 - carrots, sliced
1 tablespoon minced garlic
2 teaspoons dried thyme
1 can chicken broth (14.5 oz)
2 cans Northern beans
1 1/4 cups Bisquick
1/2 cup milk
2 tablespoons milk
1 - egg, lightly beaten

How To Make easy herb crust cassoulet

Step 1

Brown sausage in 10 inch deep skillet until browned. Remove sausage and drain on paper towels. Reserve drippings and add onion carrot and garlic to skillet and cook about 5 minutes. Stir sausage, beans and chicken broth into skillet with vegetables and simmer for 5 minutes. Stir in 1 Tbsp. thyme and remove from heat. Stir together Bisquick, milk, egg and 1 Tbsp. thyme with a fork until moistened. Pour dough mixture over top of sausage mixture in skillet. Bake at 400 for 40 minutes of until golden.
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