1Brown sausage in 10 inch deep skillet until browned. Remove sausage and drain on paper towels. Reserve drippings and add onion carrot and garlic to skillet and cook about 5 minutes.
Stir sausage, beans and chicken broth into skillet with vegetables and simmer for 5 minutes. Stir in 1 Tbsp. thyme and remove from heat.
Stir together Bisquick, milk, egg and 1 Tbsp. thyme with a fork until moistened. Pour dough mixture over top of sausage mixture in skillet. Bake at 400 for 40 minutes of until golden.