Easy Herb Crust Cassoulet

Easy Herb Crust Cassoulet Recipe

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Shannon Smith


This is easy to make and always hits the spot when it's cold outside.


★★★★★ 1 vote

20 Min
40 Min


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  • 16oz pkg
    smoked sausage, sliced
  • 1
    small onion, chopped
  • 2
    carrots, sliced
  • 1 Tbsp
    minced garlic
  • 2 tsp
    dried thyme
  • 1 can(s)
    chicken broth (14.5 oz)
  • 2 can(s)
    Northern beans
  • 1 1/4 c
  • 1/2 c
  • 2 Tbsp
  • 1
    egg, lightly beaten

How to Make Easy Herb Crust Cassoulet


  1. Brown sausage in 10 inch deep skillet until browned. Remove sausage and drain on paper towels. Reserve drippings and add onion carrot and garlic to skillet and cook about 5 minutes.

    Stir sausage, beans and chicken broth into skillet with vegetables and simmer for 5 minutes. Stir in 1 Tbsp. thyme and remove from heat.

    Stir together Bisquick, milk, egg and 1 Tbsp. thyme with a fork until moistened. Pour dough mixture over top of sausage mixture in skillet. Bake at 400 for 40 minutes of until golden.

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About Easy Herb Crust Cassoulet

Course/Dish: Pork
Other Tag: Quick & Easy

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