/ Main Dishes
Easy Herb Crust Cassoulet
smoked sausage, sliced
chicken broth (14.5 oz)
How to Make Easy Herb Crust Cassoulet
1Brown sausage in 10 inch deep skillet until browned. Remove sausage and drain on paper towels. Reserve drippings and add onion carrot and garlic to skillet and cook about 5 minutes.
Stir sausage, beans and chicken broth into skillet with vegetables and simmer for 5 minutes. Stir in 1 Tbsp. thyme and remove from heat.
Stir together Bisquick, milk, egg and 1 Tbsp. thyme with a fork until moistened. Pour dough mixture over top of sausage mixture in skillet. Bake at 400 for 40 minutes of until golden.
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About Easy Herb Crust Cassoulet