easy ham and noodles
(1 RATING)
This is great for any left-over ham. It's a creamy cheesy casserole.
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 tablespoon canola oil
- 2 cups cooked, cubed ham
- 1 - onion, chopped
- 1 - 10-3/4 oz can fat-free, condensed cream of mushroom or celery soup
- 2 cups reduced-fat, shredded cheddar cheese
- 5 cups no-yolk noodles
How To Make easy ham and noodles
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Step 1Cook noodles as directed, drain and set aside. Heat oil in lg saucepan over med-high heat. Add ham and onions. Cook until onions are tender.
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Step 2Stir in the soup and heat to boiling. Reduce heat to low. Add the cheese. Stir until cheese is melted. Add noodles and cook until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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