- 1 Tbsp
- canola oil
- 2 c
- cooked, cubed ham
- onion, chopped
- 10-3/4 oz can fat-free, condensed cream of mushroom or celery soup
- 2 c
- reduced-fat, shredded cheddar cheese
- 5 c
- no-yolk noodles
How to Make Easy ham and noodles
- 1Cook noodles as directed, drain and set aside. Heat oil in lg saucepan over med-high heat. Add ham and onions. Cook until onions are tender.
- 2Stir in the soup and heat to boiling. Reduce heat to low. Add the cheese. Stir until cheese is melted. Add noodles and cook until bubbly.