easy eggplant casserole

How To Make easy eggplant casserole

• Step 1
  Peel eggplant, and cut into 1 inch cubes; cook in a small amount of boiling water 10 minutes or until tender.
• Step 2
  Drain. Let cool slightly.
• Step 3
  Cook sausage and onion until onion is tender and sausage is brown.
• Step 4
  Combine eggplant, sausage mixture, egg and breadcrumbs.
• Step 5
  Mix well, and spoon into a greased 1-quart casserole.
• Step 6
  Combine butter and cracker crumbs; sprinkle over casserole.
• Step 7
  Bake at 350 degrees for 25 minutes.
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