Easy Eggplant Casserole

Easy Eggplant Casserole Recipe

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1 small
1/2 lb
bulk sausage
1 small
chopped onion
egg, well beaten
1/2 c
dry bread crumbs
1 tsp
butter, melted
1/4 c
cracker crumbs

How to Make Easy Eggplant Casserole


  • 1Peel eggplant, and cut into 1 inch cubes; cook in a small amount of boiling water 10 minutes or until tender.
  • 2Drain. Let cool slightly.
  • 3Cook sausage and onion until onion is tender and sausage is brown.
  • 4Combine eggplant, sausage mixture, egg and breadcrumbs.
  • 5Mix well, and spoon into a greased 1-quart casserole.
  • 6Combine butter and cracker crumbs; sprinkle over casserole.
  • 7Bake at 350 degrees for 25 minutes.

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About Easy Eggplant Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy

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