easy eggplant casserole

Ingredients For easy eggplant casserole

  • 1 sm
    eggplant
  • 1/2 lb
    bulk sausage
  • 1 sm
    chopped onion
  • 1
    egg, well beaten
  • 1/2 c
    dry bread crumbs
  • 1 tsp
    butter, melted
  • 1/4 c
    cracker crumbs
ADVERTISEMENT

How To Make easy eggplant casserole

  • 1
    Peel eggplant, and cut into 1 inch cubes; cook in a small amount of boiling water 10 minutes or until tender.
  • 2
    Drain. Let cool slightly.
  • 3
    Cook sausage and onion until onion is tender and sausage is brown.
  • 4
    Combine eggplant, sausage mixture, egg and breadcrumbs.
  • 5
    Mix well, and spoon into a greased 1-quart casserole.
  • 6
    Combine butter and cracker crumbs; sprinkle over casserole.
  • 7
    Bake at 350 degrees for 25 minutes.

Categories & Tags for Easy Eggplant Casserole:

ADVERTISEMENT