Easy Crockpot Thai Pork

2
Lillian Russo

By
@Lilliancooks

Try this wonderful Thai dish in your crockpot. Easy to make with delicious results...Fantastic flavors, just like your take out down the street. If you are a Thai fan, this is one great dish I hope you try. I make this all the time with wonderful results. This recipe is from the Internet. Posted by one of my favorite cooks named Marky90. The photo is my own.

Rating:

★★★★★ 7 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
8 Hr

Ingredients

  • 6
    thick cut boneless pork chops-trim fat
  • 1 large
    red bell peppers-chopped
  • 1/3 c
    prepared teriyaki sauce
  • 1 c
    chicken broth
  • 2 Tbsp
    rice wine vinegar
  • 1 tsp
    dried red pepper flakes
  • 3 large
    cloves garlic-minced
  • 3 Tbsp
    creamy peanut butter
  • FOR SERVING:

  • 1/2 c
    green onion-chopped
  • 2
    limes-cut into 8 wedges
  • 1/4 c
    dry roasted peanuts-chopped
  • ·
    cooked rice

How to Make Easy Crockpot Thai Pork

Step-by-Step

  1. Grease crockpot or use a plastic liner.
  2. Place pork, bell peppers,broth, teriyaki sauce, rice vinegar, red pepper flakes and garlic in cooker. Cover and cook on low setting until pork is fork tender, 6-8 hours.
  3. Remove pork from cooker and coarsely chop. Add peanut butter to liquid in cooker; stir well to dissolve peanut butter and blend with liquid to make the sauce. Return pork to sauce and toss to coat the meat.
  4. Serve in shallow bowls over hot rice. Sprinkle with green onions and peanuts. Pass lime wedges, to serve with this wonderful dish.
  5. P.S.- I like to steam Snap Peas and add to this!

Printable Recipe Card

About Easy Crockpot Thai Pork

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy



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