easy crockpot thai pork
Try this wonderful Thai dish in your crockpot. Easy to make with delicious results...Fantastic flavors, just like your take out down the street. If you are a Thai fan, this is one great dish I hope you try. I make this all the time with wonderful results. This recipe is from the Internet. Posted by one of my favorite cooks named Marky90. The photo is my own.
prep time
20 Min
cook time
8 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 6 - thick cut boneless pork chops-trim fat
- 1 large red bell peppers-chopped
- 1/3 cup prepared teriyaki sauce
- 1 cup chicken broth
- 2 tablespoons rice wine vinegar
- 1 teaspoon dried red pepper flakes
- 3 large cloves garlic-minced
- 3 tablespoons creamy peanut butter
- FOR SERVING:
- 1/2 cup green onion-chopped
- 2 - limes-cut into 8 wedges
- 1/4 cup dry roasted peanuts-chopped
- - cooked rice
How To Make easy crockpot thai pork
-
Step 1Grease crockpot or use a plastic liner.
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Step 2Place pork, bell peppers,broth, teriyaki sauce, rice vinegar, red pepper flakes and garlic in cooker. Cover and cook on low setting until pork is fork tender, 6-8 hours.
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Step 3Remove pork from cooker and coarsely chop. Add peanut butter to liquid in cooker; stir well to dissolve peanut butter and blend with liquid to make the sauce. Return pork to sauce and toss to coat the meat.
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Step 4Serve in shallow bowls over hot rice. Sprinkle with green onions and peanuts. Pass lime wedges, to serve with this wonderful dish.
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Step 5P.S.- I like to steam Snap Peas and add to this!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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