Easy Crockpot Thai Pork

2
Lillian Russo

By
@Lilliancooks

Try this wonderful Thai dish in your crockpot. Easy to make with delicious results...Fantastic flavors, just like your take out down the street. If you are a Thai fan, this is one great dish I hope you try. I make this all the time with wonderful results. This recipe is from the Internet. Posted by one of my favorite cooks named Marky90. The photo is my own.

Rating:

★★★★★ 7 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
8 Hr

Ingredients

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6
thick cut boneless pork chops-trim fat
1 large
red bell peppers-chopped
1/3 c
prepared teriyaki sauce
1 c
chicken broth
2 Tbsp
rice wine vinegar
1 tsp
dried red pepper flakes
3 large
cloves garlic-minced
3 Tbsp
creamy peanut butter

FOR SERVING:

1/2 c
green onion-chopped
2
limes-cut into 8 wedges
1/4 c
dry roasted peanuts-chopped
cooked rice

How to Make Easy Crockpot Thai Pork

Step-by-Step

  • 1Grease crockpot or use a plastic liner.
  • 2Place pork, bell peppers,broth, teriyaki sauce, rice vinegar, red pepper flakes and garlic in cooker. Cover and cook on low setting until pork is fork tender, 6-8 hours.
  • 3Remove pork from cooker and coarsely chop. Add peanut butter to liquid in cooker; stir well to dissolve peanut butter and blend with liquid to make the sauce. Return pork to sauce and toss to coat the meat.
  • 4Serve in shallow bowls over hot rice. Sprinkle with green onions and peanuts. Pass lime wedges, to serve with this wonderful dish.
  • 5P.S.- I like to steam Snap Peas and add to this!

Printable Recipe Card

About Easy Crockpot Thai Pork

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy




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