Easy Crockpot Pork Tacos

cindy sandberg


This is such an easy and delicious meal...one of my family's favorites!


★★★★★ 1 vote

5 Min
8 Hr


  • 1
    3-3 1/2lb pork roast(i usually use pork loin, but shoulder is good, too.)
  • 1 can(s)
    (14-15oz) enchilada sauce
  • 1 can(s)
    (4oz) diced green chilis, undrained
  • 2 tsp
    onion powder
  • 1/4 c
    chopped fresh cilantro, or 1t dried(optional)
  • ·
    tortillas(corn or flour)
  • ·
    shredded cheese

How to Make Easy Crockpot Pork Tacos


  1. Put the roast in the crockpot. Sprinkle with the onion powder and cilantro(if using). Dump in the enchilada sauce and chilis. Cook on low 8 hrs.(or on high for 4-5), until pork is tender. Shred pork into sauce with forks and stir to coat. Serve on warm tortillas with cheese.

Printable Recipe Card

About Easy Crockpot Pork Tacos

Course/Dish: Pork Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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