Easy Crockpot Pork Tacos
2 photos of Easy Crockpot Pork Tacos Recipe
By
cindy sandberg
@cindyLs
1
This is such an easy and delicious meal...one of my family's favorites!
Ingredients
- 1
- 3-3 1/2lb pork roast(i usually use pork loin, but shoulder is good, too.)
- 1 can(s)
- (14-15oz) enchilada sauce
- 1 can(s)
- (4oz) diced green chilis, undrained
- 2 tsp
- onion powder
- 1/4 c
- chopped fresh cilantro, or 1t dried(optional)
- tortillas(corn or flour)
- shredded cheese
How to Make Easy Crockpot Pork Tacos
- 1Put the roast in the crockpot. Sprinkle with the onion powder and cilantro(if using). Dump in the enchilada sauce and chilis. Cook on low 8 hrs.(or on high for 4-5), until pork is tender. Shred pork into sauce with forks and stir to coat. Serve on warm tortillas with cheese.
