easy crockpot pork tacos

Name: Easy Crockpot Pork Tacos
Prep time: 5 min
Cook time: 8 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 - 3-3 1/2lb pork roast(i usually use pork loin, but shoulder is good, too.); 1 can(s) (14-15oz) enchilada sauce; 1 can(s) (4oz) diced green chilis, undrained; 2 teaspoon(s) onion powder; 1/4 cup(s) chopped fresh cilantro, or 1t dried(optional); - tortillas(corn or flour); - shredded cheese

(1 RATING)

89 Pinches 2 Photos

cindy sandberg

carlisle, IN

Updated on Jan 3, 2012

This is such an easy and delicious meal...one of my family's favorites!

Rate

prep time 5 Min

cook time 8 Hr

method ---

yield 8 serving(s)

Ingredients

1 - 3-3 1/2lb pork roast(i usually use pork loin, but shoulder is good, too.)
1 can (14-15oz) enchilada sauce
1 can (4oz) diced green chilis, undrained
2 teaspoons onion powder
1/4 cup chopped fresh cilantro, or 1t dried(optional)
- tortillas(corn or flour)
- shredded cheese

How To Make easy crockpot pork tacos

Step 1

Put the roast in the crockpot. Sprinkle with the onion powder and cilantro(if using). Dump in the enchilada sauce and chilis. Cook on low 8 hrs.(or on high for 4-5), until pork is tender. Shred pork into sauce with forks and stir to coat. Serve on warm tortillas with cheese.
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