Easy Crockpot Pork Tacos

Name: Easy Crockpot Pork Tacos
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 3-3 1/2lb pork roast(i usually use pork loin, but shoulder is good, too.); 1 can(s) (14-15oz) enchilada sauce; 1 can(s) (4oz) diced green chilis, undrained; 2 tsp onion powder; 1/4 c chopped fresh cilantro, or 1t dried(optional); tortillas(corn or flour); shredded cheese

By cindy sandberg
@cindyLs

This is such an easy and delicious meal...one of my family's favorites!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

5 Min

Cook:

8 Hr

Ingredients

1

3-3 1/2lb pork roast(i usually use pork loin, but shoulder is good, too.)
1 can(s)

(14-15oz) enchilada sauce
1 can(s)

(4oz) diced green chilis, undrained
2 tsp

onion powder
1/4 c

chopped fresh cilantro, or 1t dried(optional)
·

tortillas(corn or flour)
·

shredded cheese
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How to Make Easy Crockpot Pork Tacos

Step-by-Step

Put the roast in the crockpot. Sprinkle with the onion powder and cilantro(if using). Dump in the enchilada sauce and chilis. Cook on low 8 hrs.(or on high for 4-5), until pork is tender. Shred pork into sauce with forks and stir to coat. Serve on warm tortillas with cheese.

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