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easy crockpot pork tacos

(1 rating)
Recipe by
cindy sandberg
carlisle, IN

This is such an easy and delicious of my family's favorites!

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 8 Hr

Ingredients For easy crockpot pork tacos

  • 1
    3-3 1/2lb pork roast(i usually use pork loin, but shoulder is good, too.)
  • 1 can
    (14-15oz) enchilada sauce
  • 1 can
    (4oz) diced green chilis, undrained
  • 2 tsp
    onion powder
  • 1/4 c
    chopped fresh cilantro, or 1t dried(optional)
  • tortillas(corn or flour)
  • shredded cheese

How To Make easy crockpot pork tacos

  • 1
    Put the roast in the crockpot. Sprinkle with the onion powder and cilantro(if using). Dump in the enchilada sauce and chilis. Cook on low 8 hrs.(or on high for 4-5), until pork is tender. Shred pork into sauce with forks and stir to coat. Serve on warm tortillas with cheese.

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