Easy Crockpot Pork Ribs Recipe

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Easy Crockpot Pork Ribs

Miriam Bucholtz


Got tired of ordinary , non-barbecued ribs, and started grabbing supplies on hand. Very tasty.

★★★★★ 1 vote
about 3; I live alone; just multiply ingredients and proportions to increase.
20 Min
8 Hr


2 or 3
meaty, bone-in pork ribs
carrots, cut into chunks
baby red potatoes, sliced thinly
yellow onion, sliced
Two tsp
garlic, chopped (i keep a jar of this in the fridge)
1/3 c
apple cider vinegar
1 or 2 dash(es)
garlic salt or powder with parsely
1 dash(es)
lemon pepper
1 Tbsp
olive oil, light
1 tsp
died tarragon


1Remove any excess fat from pork ribs, then brown ribs lightly in olive oil. Set aside on plate.
2Place carrots and potatoes in microwave-safe dish, add water to cover, microwave for about 4 minutes on high. Drain off water.
3Make a layer of onions, potato slices (these can also be placed around the inside of the crockpot) and carrots, place a pork rib on top. Sprinkle some of the garlic and spices on meat, then repeat process until crockpot is filled. Pour apple cider vinegar over everything, put the lid on, fire up the crockpot, and simmer everything on low for at least 8 hours. If you like, sprinkle a little brown sugar in there, too. This is the sort of recipe that lends itself to being inventive. Enjoy.

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy
Hashtags: #crockpot, #Meal, #in, #itself