easy, cheesy ham casserole

Name: Easy, cheesy ham casserole
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1-1/2 cup(s) 1% milk; 1 can(s) condensed cream of celery soup; 2 cup(s) cooked, diced ham; 1 cup(s) uncooked elbow macaroni; 1 - 4 oz can sliced mushrooms, drained; 1/2 cup(s) diced onion; 1/2 cup(s) reduced-fat, shredded cheddar cheese

(1 RATING)

60 Pinches

sherry monfils

worcester, MA

Updated on Nov 17, 2012

This is great for any left-over ham you have on hand!

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prep time 15 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1-1/2 cup 1% milk
1 can condensed cream of celery soup
2 cups cooked, diced ham
1 cup uncooked elbow macaroni
1 - 4 oz can sliced mushrooms, drained
1/2 cup diced onion
1/2 cup reduced-fat, shredded cheddar cheese

How To Make easy, cheesy ham casserole

Step 1

Heat oven to 375. Spray a 2-quart casserole dish w/ cooking spray. Into casserole dish, stir milk and soup together.

Step 2

Stir in ham, macaroni, mushrooms and onion. Bake, uncovered for 30 mins. Remove from oven and sprinkle w/ chese. Bake, uncovered until cheese melts, about 10 mins.
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