easy carne asada
(2 ratings)
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Easy, yummy & delicious. You can add additional heat to this dish by adding some cayenne pepper or red pepper flakes to this. Also jalapenos can be served with the toppings. I have a recipe on my blogspot for homemake tortillas if interested... joellemjohnson.blogspot.com
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(2 ratings)
Ingredients For easy carne asada
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1/4pork loin (about 3 lbs)
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1onion
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2 canenchilada sauce ( i use 1 can hot, 1 can mild)
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2 tspsugar
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1clove garlic, minced
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seasonings of your choice ( i used chili powder,cumin, paprika,seasoned salt & pepper)
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flour tortillas
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toppings of your choice (i use sour cream, lime,shredded cheese, avacado, lettuce & tomato, & green onion thinly sliced
How To Make easy carne asada
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1Mix seasonings in small bowl. Set aside. Peel onion cut in half lenghtwise & slice in thin 1/2 moons, seperating rings.
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2Pour enchilada sauce in large crockpot. Spread onions over sauce. Sprinkle the seasonings over onion mixture reserving a couple of tablespoonfuls. Place pork loin in crockpot turning to cover meat with sauce. Sprinkle remaining seasoning over top. Cook meat on high for around 4 hours. Turn meat over, then turn heat down and cook for an additional 2 hours or until meat is falling apart.
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3Take meat out and place on platter. With 2 forks shred meat. Spoon a couple of tablespoons of sauce ontop of meat.
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4Serve wtih tortillas, and toppings of your choice. I spoon some sauce into small bowls, and dip the tacos into sauce( I usually squeeze a little lime over the sauce to add additional flavor while eating. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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