easy carne asada
(2 RATINGS)
Easy, yummy & delicious. You can add additional heat to this dish by adding some cayenne pepper or red pepper flakes to this. Also jalapenos can be served with the toppings. I have a recipe on my blogspot for homemake tortillas if interested... joellemjohnson.blogspot.com
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prep time
cook time
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yield
Ingredients
- 1/4 - pork loin (about 3 lbs)
- 1 - onion
- 2 cans enchilada sauce ( i use 1 can hot, 1 can mild)
- 2 teaspoons sugar
- 1 - clove garlic, minced
- - seasonings of your choice ( i used chili powder,cumin, paprika,seasoned salt & pepper)
- - flour tortillas
- - toppings of your choice (i use sour cream, lime,shredded cheese, avacado, lettuce & tomato, & green onion thinly sliced
How To Make easy carne asada
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Step 1Mix seasonings in small bowl. Set aside. Peel onion cut in half lenghtwise & slice in thin 1/2 moons, seperating rings.
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Step 2Pour enchilada sauce in large crockpot. Spread onions over sauce. Sprinkle the seasonings over onion mixture reserving a couple of tablespoonfuls. Place pork loin in crockpot turning to cover meat with sauce. Sprinkle remaining seasoning over top. Cook meat on high for around 4 hours. Turn meat over, then turn heat down and cook for an additional 2 hours or until meat is falling apart.
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Step 3Take meat out and place on platter. With 2 forks shred meat. Spoon a couple of tablespoons of sauce ontop of meat.
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Step 4Serve wtih tortillas, and toppings of your choice. I spoon some sauce into small bowls, and dip the tacos into sauce( I usually squeeze a little lime over the sauce to add additional flavor while eating. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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