easy boiled dinner

Name: Easy Boiled Dinner
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Irish
Ingredients: 10 - saugy hot dogs, cut up; 1 pound(s) brussel sprouts, fresh or bag of frozen; 1 - onion, cut in four pieces; 8-10 - small baby carrots or a 14 oz. can, or 1/2 bag frozen; 2 can(s) (14 oz)small white potatoes,or 6 peeled potatoes,cut in 4's; 1 teaspoon(s) garlic powder; 1 teaspoon(s) salt and pepper, each

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Sandra McGrath

Harrisville, RI

Updated on Nov 11, 2013

I love a new england boiled dinner! I don't always have the time to wait for the corned beef to simmer to get the nice tender flavor I like.I decided to try this short-cut with all the same flavors and it worked.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

10 - saugy hot dogs, cut up
1 pound brussel sprouts, fresh or bag of frozen
1 - onion, cut in four pieces
8-10 - small baby carrots or a 14 oz. can, or 1/2 bag frozen
2 cans (14 oz)small white potatoes,or 6 peeled potatoes,cut in 4's
1 teaspoon garlic powder
1 teaspoon salt and pepper, each

How To Make easy boiled dinner

Step 1

Clean brussel sprouts if fresh and cut in half.Start a pot of water and place sprouts and cut-up hot dogs, onion, carrots(if fresh or frozen), and bring to a boil. If using fresh potatoes, add them as well.If using canned potatoes and carrots, add after fifteen minute of boiling other ingredients so they get heated but not mushy.Add seasonings. Cook until vegetables are to your liking.I Like to top with a tablespoon of olive oil but can be omitted.Serve with mustard if preferred.

Step 2

If a tastier broth is desired, you could use a can of beer or chicken broth or a package of Ham seasoning.
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