Easy BBQ Sammies

Diane Hopson Smith


Our challenge was to create a sammie with something left over from our Memorial Day meal. We had to have a protein, starch and veggie. We could add any other ingredients we liked.

After eating all weekend really hearty, I made it simple!

★★★★★ 1 vote
5 Min
10 Min
Stove Top


leftover bbq boneless country ribs
hamburger buns
bbq sauce, your choice, i used sweet baby rays
fried dill pickles


1Chop up leftover ribs; heat over mediun heat; add BBQ sauce and heat until warm.
2For fried dill pickles, simple coat in a mixture of all-purpose flour that has been seasoned with salt and pepper. Fry over a medium high heat until golden.
3Serve BBQ on toasted buns, topped with fried dill pickles with a side of fries. YUM
4NOTE: Use any meat you prefer. Leftovers never go to waste in our house.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American