Easy BBQ Sammies

Diane Atherton


Our challenge was to create a sammie with something left over from our Memorial Day meal. We had to have a protein, starch and veggie. We could add any other ingredients we liked.

After eating all weekend really hearty, I made it simple!


★★★★★ 1 vote

5 Min
10 Min
Stove Top


  • ·
    leftover bbq boneless country ribs
  • ·
    hamburger buns
  • ·
    bbq sauce, your choice, i used sweet baby rays
  • ·
    fried dill pickles

How to Make Easy BBQ Sammies


  1. Chop up leftover ribs; heat over mediun heat; add BBQ sauce and heat until warm.
  2. For fried dill pickles, simple coat in a mixture of all-purpose flour that has been seasoned with salt and pepper. Fry over a medium high heat until golden.
  3. Serve BBQ on toasted buns, topped with fried dill pickles with a side of fries. YUM
  4. NOTE: Use any meat you prefer. Leftovers never go to waste in our house.

Printable Recipe Card

About Easy BBQ Sammies

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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