Easy BBQ Sammies
After eating all weekend really hearty, I made it simple!
How to Make Easy BBQ Sammies
- Chop up leftover ribs; heat over mediun heat; add BBQ sauce and heat until warm.
- For fried dill pickles, simple coat in a mixture of all-purpose flour that has been seasoned with salt and pepper. Fry over a medium high heat until golden.
- Serve BBQ on toasted buns, topped with fried dill pickles with a side of fries. YUM
- NOTE: Use any meat you prefer. Leftovers never go to waste in our house.