easy bbq pulled pork
(1 RATING)
You can also use chicken or beef. Nothing is easier than this!
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prep time
cook time
method
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yield
Ingredients
- - boneless pork
- 1 or 2 cans coke, dr. pepper or tab (yes, they still make it)
- - montreal grill seasoning to taste
- - garlic powder to taste
How To Make easy bbq pulled pork
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Step 1Put your boneless pork (ask the butcher for a piece good for you) We serve 3-4 good eaters with about 2 1/2 to 3 lbs with left overs for lunches. Shoulder is good for this. Trim off a bit of the excess fat but keep some on for flavor. Rub it with the seasonings. Put it in your crockpot.
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Step 2Pour the soda over it and cook on low for about 8 hours (I do leave it in longer and it has always been fine)
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Step 3Remove the pork from the soda and place in a large bowl. Using two forks, shred the meat (and it will be easy to do) Top with your favorite BBQ sauce and serve with nice big rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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