easy barbecue pork sandwiches

How To Make easy barbecue pork sandwiches

• Step 1
  Place the roast, garlic and onion in a crock pot on high.
• Step 2
  Add the salt and pepper and a little bit of water.
• Step 3
  Cook on high until you can easily shred the pork roast with a fork--about 6-8 hours in crock pot.
• Step 4
  Remove the roast and shred the meat removing as much of the fat as possible and the bone.
• Step 5
  Strain the grease in the crock pot, keeping any bits of garlic and onion left and throwing out the grease.
• Step 6
  Place the shredded meat back into the crock pot, along with the bits of garlic and onion.
• Step 7
  Pour the barbecue sauce over all until the meat is covered and mix well.
• Step 8
  Continue cooking the pork in the crock pot for about three hours, on low.
• Step 9
  Serve the barbecue pork on kaiser rolls, onion rolls, pocketbook buns or any speciality hamburger bun.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!