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easy barbecue pork sandwiches

Ingredients For easy barbecue pork sandwiches

  • 4 lb
    boneless pork roast
  • 4
    garlic cloves, minced
  • 1
    medium onion, minced
  • salt and pepper to taste
  • 1
    bottle of your favorite barbecue sauce

How To Make easy barbecue pork sandwiches

  • 1
    Place the roast, garlic and onion in a crock pot on high.
  • 2
    Add the salt and pepper and a little bit of water.
  • 3
    Cook on high until you can easily shred the pork roast with a fork--about 6-8 hours in crock pot.
  • 4
    Remove the roast and shred the meat removing as much of the fat as possible and the bone.
  • 5
    Strain the grease in the crock pot, keeping any bits of garlic and onion left and throwing out the grease.
  • 6
    Place the shredded meat back into the crock pot, along with the bits of garlic and onion.
  • 7
    Pour the barbecue sauce over all until the meat is covered and mix well.
  • 8
    Continue cooking the pork in the crock pot for about three hours, on low.
  • 9
    Serve the barbecue pork on kaiser rolls, onion rolls, pocketbook buns or any speciality hamburger bun.

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