easy baked sweet and sour pork steak
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This is the quickest preparation with few ingredients. The result is a very tasty meal with easy clean-up, just one casserole dish, and a couple of measuring utensils. No greasy stove top to clean. Steak will be fork-tender and delicious, served with rice. I also baked some vegetables in the oven to serve with the steak. The recipe can be doubled for a family.
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For easy baked sweet and sour pork steak
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1/3 cchili sauce or ketchup
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1/3 cwhite or apple vinegar
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1/3 cbrown sugar, firmly packed
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1/2 tsphot sauce (optional)
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1 lbpork steak
How To Make easy baked sweet and sour pork steak
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1Preheat oven to 325 degrees F.
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2Mix sauce ingredients in a casserole dish.
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3I deboned my steak so it would fit neatly in my casserole dish. Put steak on top of sauce in the dish and spoon sauce over the meat. Put the bone on top (if you deboned the steak).
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4Cover casserole with a lid or aluminum foil and place in oven. Baste every half hour. Bake for 1 1/2 to 2 hours - until meat is tender.
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5This recipe make a lot of good sauce. Serve steak with rice and top with the sauce.
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