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eastern north carolin bbq

(1 rating)
Recipe by
Heidi Howenstine
Noblesville, IN

This is my honey's favorite sauce. We searched high and low for just the right sauce and this is the closest I have been able to find that lives up to Smithfield's famous bbq. I use it to cook pulled pork in the crock pot, and then to pour over the meat after. It can be a little spicy, so you have to be careful! The longer it sits in the fridge the tastier, and spicier, it gets.

(1 rating)
prep time 15 Min

Ingredients For eastern north carolin bbq

  • 2 qt
    cider vinegar
  • 1/4 tsp
  • 2 Tbsp
    cayenne pepper
  • 3 Tbsp
    red pepper flakes
  • 1 c
    brown sugar
  • 1 Tbsp
    hot sauce

How To Make eastern north carolin bbq

  • 1
    Mix all ingredients until salt and sugar dissolve.
  • 2
    Cover and let sit for at least 3 hrs.
  • 3
    Use to cook, or to baste, or dip, or anything!

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