eastern north carolin bbq

Name: Eastern North Carolin BBQ
Prep time: 15 min
Ingredients: 2 quart(s) cider vinegar; 1/4 teaspoon(s) salt; 2 tablespoon(s) cayenne pepper; 3 tablespoon(s) red pepper flakes; 1 cup(s) brown sugar; 1 tablespoon(s) hot sauce

(1 RATING)

86 Pinches

Heidi Howenstine

Noblesville, IN

Updated on Mar 27, 2012

This is my honey's favorite sauce. We searched high and low for just the right sauce and this is the closest I have been able to find that lives up to Smithfield's famous bbq. I use it to cook pulled pork in the crock pot, and then to pour over the meat after. It can be a little spicy, so you have to be careful! The longer it sits in the fridge the tastier, and spicier, it gets.

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prep time 15 Min

cook time

method ---

yield

Ingredients

2 quarts cider vinegar
1/4 teaspoon salt
2 tablespoons cayenne pepper
3 tablespoons red pepper flakes
1 cup brown sugar
1 tablespoon hot sauce

How To Make eastern north carolin bbq

Step 1

Mix all ingredients until salt and sugar dissolve.

Step 2

Cover and let sit for at least 3 hrs.
Step 3

Use to cook, or to baste, or dip, or anything!
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