easter ham

Name: Easter Ham
Prep time: 10 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 3-5 pound(s) pre-cooked ham slices or uncut ham; 1 can(s) Dole pineapple chunks with 1/3 of the juice from the can (20 oz); 1 jar(s) maraschino cherries with juice (6 oz); 4 ounce(s) Coca Cola; 1/4 can(s) orange juice concentrate (12 oz can); 1/4 teaspoon(s) ground cloves

(2 RATINGS)

413 Pinches 6 Photos

Amy Alusa

Chico, CA

Updated on Nov 28, 2020

I changed up the recipe that my mom always used which was very good, but not enough flavor for me. My family really loved it.

Rate

Blue Ribbon Recipe

Cooking an Easter ham in the Crock Pot is a fabulous idea. It frees up the oven for other dishes. This ham doesn't have the typical glaze. It's a sweet juice with a hint of clove to give it spice. A delicious addition to your Easter table.

— The Test Kitchen

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

3-5 pounds pre-cooked ham slices or uncut ham
1 can Dole pineapple chunks with 1/3 of the juice from the can (20 oz)
1 jar maraschino cherries with juice (6 oz)
4 ounces Coca Cola
1/4 can orange juice concentrate (12 oz can)
1/4 teaspoon ground cloves

How To Make easter ham

Step 1

Spray Crock Pot with vegetable spray.

Step 2

Mix ingredients together. Pour half of the mixture into the pot.
Step 3

Place the ham in the pot. If sliced, separate slices just a little. Pour the remaining mixture over the ham.
Step 4

Bake on high for about 3 hours or on low for longer if you'd like to.
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