Easter Ham

Amy Alusa


I changed up the recipe that my mom always used which was very good, but not enough flavor for me. My family really loved it. Sorry, I wasn't able to get a pic for it!

★★★★★ 2 votes
10 Min
3 Hr
Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
I've never cooked a ham in the crock pot but think it's a fabulous idea. This frees up the oven for other dishes. The ham doesn't have a typical glaze. It's a sweet juice with a little bit of clove to give it a spice. Will be great on your Easter table.

Note: Amy didn't note whether to add the cherry juice or not. We decided to pour the whole jar in (cherries and juice), and it worked perfectly.


3-5 lb
pre-cooked ham slices or uncut ham
1 can(s)
Dole pineapple chunks with 1/3 of the juice from the can
1 bottle
marashino cherries
4 oz
Coca Cola
1/4 can(s)
(large can) orange juice concentrate or 1/2 small can
1/4 tsp
ground cloves


1Spray crock pot with vegetable spray.
2Mix ingredients together and pour half of mixture into the pot.
3Place the ham in the pot. If sliced, separate slices just a little. Pour remaining mixture over the ham
4Bake on high for about 3 hours or on low for longer if you'd like to.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Baked Ham