Easter Ham

Amy Alusa


I changed up the recipe that my mom always used which was very good, but not enough flavor for me. My family really loved it. Sorry, I wasn't able to get a pic for it!

★★★★★ 2 votes
10 Min
3 Hr
Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
I've never cooked a ham in the crock pot but think it's a fabulous idea. This frees up the oven for other dishes. The ham doesn't have a typical glaze. It's a sweet juice with a little bit of clove to give it a spice. Will be great on your Easter table.

Note: Amy didn't note whether to add the cherry juice or not. We decided to pour the whole jar in (cherries and juice), and it worked perfectly.


3-5 lb
pre-cooked ham slices or uncut ham
1 can(s)
Dole pineapple chunks with 1/3 of the juice from the can
1 bottle
marashino cherries
4 oz
Coca Cola
1/4 can(s)
(large can) orange juice concentrate or 1/2 small can
1/4 tsp
ground cloves

How to Make Easter Ham


  • 1Spray crock pot with vegetable spray.
  • 2Mix ingredients together and pour half of mixture into the pot.
  • 3Place the ham in the pot. If sliced, separate slices just a little. Pour remaining mixture over the ham
  • 4Bake on high for about 3 hours or on low for longer if you'd like to.

Printable Recipe Card

About Easter Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Baked Ham