Real Recipes From Real Home Cooks ®

easter ham

(2 ratings)
Blue Ribbon Recipe by
Amy Alusa
Chico, CA

I changed up the recipe that my mom always used which was very good, but not enough flavor for me. My family really loved it.

Blue Ribbon Recipe

Cooking an Easter ham in the Crock Pot is a fabulous idea. It frees up the oven for other dishes. This ham doesn't have the typical glaze. It's a sweet juice with a hint of clove to give it spice. A delicious addition to your Easter table.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 -10
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For easter ham

  • 3-5 lb
    pre-cooked ham slices or uncut ham
  • 1 can
    Dole pineapple chunks with 1/3 of the juice from the can (20 oz)
  • 1 jar
    maraschino cherries with juice (6 oz)
  • 4 oz
    Coca Cola
  • 1/4 can
    orange juice concentrate (12 oz can)
  • 1/4 tsp
    ground cloves

How To Make easter ham

  • Crock Pot sprayed with non-stick spray.
    Spray Crock Pot with vegetable spray.
  • Glaze ingredients mixed together.
    Mix ingredients together. Pour half of the mixture into the pot.
  • Ham placed in the slow cooker and remaining glazed poured over.
    Place the ham in the pot. If sliced, separate slices just a little. Pour the remaining mixture over the ham.
  • Crock Pot set to high.
    Bake on high for about 3 hours or on low for longer if you'd like to.