easter ham casserole

Name: Easter ham casserole
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 4 ounce(s) no yolk noodles; 1 tablespoon(s) canola oil; 2 cup(s) chopped, cooked ham; 1 large green bell pepper, chopped; 1/4 cup(s) chopped onion; 1/4 cup(s) sliced celery; 1 - 10-3/4 oz can fat-free condensed cream of mushroom soup; 8 ounce(s) lite sour cream; 1/2 cup(s) reduced-fat, shredded cheddar cheese

(2 RATINGS)

64 Pinches

sherry monfils

worcester, MA

Updated on Apr 9, 2012

Left-over ham? This is your casserole!

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prep time 15 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

4 ounces no yolk noodles
1 tablespoon canola oil
2 cups chopped, cooked ham
1 large green bell pepper, chopped
1/4 cup chopped onion
1/4 cup sliced celery
1 - 10-3/4 oz can fat-free condensed cream of mushroom soup
8 ounces lite sour cream
1/2 cup reduced-fat, shredded cheddar cheese

How To Make easter ham casserole

Step 1

Heat oven to 350. Spray a 1-1/2-quart baking dish w/ cooking spray. Cook noodles as directed, drain.

Step 2

Heat oil in lg skillet over medium heat. Add ham, green bell pepper, onion and celery. Cook, stirring, for 5 mins. Remove from heat.
Step 3

Stir in soup, sour cream and pasta. Pour mix into baking dish. Cover, cook 25 mins. Uncover, sprinkle w/ cheese. Bake 5 mins more.
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