earl's mozzarella meat loaf

Name: Earl's Mozzarella Meat Loaf
Cuisine: Italian
Ingredients: 1 large onion, coarsely chopped; 1 tablespoon(s) olive oil; 1 - red bell pepper, chopped; 1 - garlic clove, finely chopped; 1 teaspoon(s) basil; 1/2 teaspoon(s) thyme; 1.5 pound(s) lean ground beef; 1/2 pound(s) ground pork; 1 cup(s) old fashioned oats; 2 - egg whites; 4 ounce(s) mozzarella cheese, cubed; 1/2 cup(s) grated parmesan cheese; 2 tablespoon(s) chopped parsley; 3/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/4 cup(s) ketchup

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Ingredients

1 large onion, coarsely chopped
1 tablespoon olive oil
1 - red bell pepper, chopped
1 - garlic clove, finely chopped
1 teaspoon basil
1/2 teaspoon thyme
1.5 pounds lean ground beef
1/2 pound ground pork
1 cup old fashioned oats
2 - egg whites
4 ounces mozzarella cheese, cubed
1/2 cup grated parmesan cheese
2 tablespoons chopped parsley
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup ketchup

How To Make earl's mozzarella meat loaf

Step 1

Preheat oven to 375 degrees.

Step 2

Line jelly-roll pan with aluminum foil.
Step 3

Saute onion in oil in large skillet over medium heat 3 minutes.
Step 4

Add red pepper, garlic, basil and thyme; saute 5 minutes.
Step 5

Combine beef, pork, oats, egg whites, mozzarella, parmesan, parsley, optional salt and pepper in large bowl.
Step 6

Add vegetable mixture.
Step 7

Shape into large oval on prepared pan.
Step 8

Bake for 30 minutes.
Step 9

Brush loaf with ketchup.
Step 10

Bake 25 minutes or until cooked through.
Step 11

Let stand 10 minute before slicing.
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