dutch's easy-easy one bite pork cutlets

How To Make dutch's easy-easy one bite pork cutlets

• Step 1
  Use 1-10 Fillets, depending on how many you intend to feed, you'll get 10~12 cutlets per fillet. Slice medallions about 3/8" thick and pound slightly to flatten.
• Step 2
  Bread them using the seasoned flour, then beaten egg and crumbing. Put into reefer for an hour. That'll help them hold their crumbing.
• Step 3
  Heat your oil to 350^~360^ and flash fry these puppies! Being thin, they'll cook quickly and you'll soon get a rhythm going...Don't crowd them in the pot or skillet.
• Step 4
  Put on paper toweling to drain and mound up on a plate. Serve with cutlet sauce if you can get it or Teriyaki sauce, Curry sauce or even Marinara. We once put out a mountain with the above sauces and Aioli and Tatsiki which is a Greek cucumber-yoghurt sauce and Skordelia, which is a Greek Garlic sauce that looks like pureed potatoes and is out of this world....
• Step 5
  Put a big mountain of these with their dipping sauces on the table and stand well back! In fact, go have a beer...Before you get it finished, they'll be screaming for you to fire up the oil again! LOL
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!