dutch's easy-easy baby back ribs

How To Make dutch's easy-easy baby back ribs

• Step 1
  Rinse and cut the ribs into sections you like. I usually cut two bones. Don't worry about that membrane on the concave side, just forget about it.
• Step 2
  Rub them down well, front and back with the rub.
• Step 3
  Put lemon juice and water in a crock pot. (I use a large one)
• Step 4
  Pile the ribs in haystack style, so they have room for air to circulate.
• Step 5
  Cook on low for SIX hours, DON'T lift the lid to check. You should start smelling them at 5:30+
• Step 6
  Remove when they're done and using a pastry brush, liberally coat them with BBQ sauce of your choosing. They will be falling off the bone tender and juicy...
• Step 7
  I do these at least 2~3 times a month. Friends bring the ribs and ask me to cook for them.
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