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dutch's easy-easy baby back ribs

(13 ratings)
Recipe by
Dutch Reyveld
Suisun, CA

Ya say ya want EASY??? Wellll, I'm gonna giv' ya EASY!!!:)

(13 ratings)
prep time 30 Min
cook time 6 Hr

Ingredients For dutch's easy-easy baby back ribs

  • 1 or 2
    racks of baby back ribs
  • enough rib rub of your choice to liberally coat
  • 1
    juice from 1 lemon
  • 1/2 c
  • enough bbq sauce of your choice to coat. i use sweet baby rays

How To Make dutch's easy-easy baby back ribs

  • 1
    Rinse and cut the ribs into sections you like. I usually cut two bones. Don't worry about that membrane on the concave side, just forget about it.
  • 2
    Rub them down well, front and back with the rub.
  • 3
    Put lemon juice and water in a crock pot. (I use a large one)
  • 4
    Pile the ribs in haystack style, so they have room for air to circulate.
  • 5
    Cook on low for SIX hours, DON'T lift the lid to check. You should start smelling them at 5:30+
  • 6
    Remove when they're done and using a pastry brush, liberally coat them with BBQ sauce of your choosing. They will be falling off the bone tender and juicy...
  • 7
    I do these at least 2~3 times a month. Friends bring the ribs and ask me to cook for them.

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