Dutch Oven Tex Mex

Dutch Oven Tex Mex Recipe

No Photo

Have you made this?

 Share your own photo!

Robert Priddy

By
@priddy

Serve this with some warm tortillas or over some crumbled cornbread.

This can be done over a campfire or in your home.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

Add to Grocery List

1 lb
ground chuck
1/2 lb
ground mild sausage
1 small
onion -- diced
2
stalks celery -- diced
2 medium
potatoes -- diced
2 c
cooked rice
1 (15 oz) oz
chili beans
1 can(s)
rotel
1 (15 oz) can(s)
chicken broth
1 pkg
taco seasoning

How to Make Dutch Oven Tex Mex

Step-by-Step

  • 1Brown meats with the veggies in the dutch oven.
  • 2After meats are browned add the rice, rotel, beans, broth, seasonings, and chicken broth.
  • 3Let it cook in the dutch oven for 30 minutes or so on medium heat.

Printable Recipe Card

About Dutch Oven Tex Mex

Course/Dish: Beef, Other Main Dishes, Pork
Regional Style: Mexican
Other Tag: Quick & Easy




Show 6 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...