Dutch Oven Tex Mex

Dutch Oven Tex Mex Recipe

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Robert Priddy


Serve this with some warm tortillas or over some crumbled cornbread.

This can be done over a campfire or in your home.


★★★★★ 2 votes



  • 1 lb
    ground chuck
  • 1/2 lb
    ground mild sausage
  • 1 small
    onion -- diced
  • 2
    stalks celery -- diced
  • 2 medium
    potatoes -- diced
  • 2 c
    cooked rice
  • 1 (15 oz) oz
    chili beans
  • 1 can(s)
  • 1 (15 oz) can(s)
    chicken broth
  • 1 pkg
    taco seasoning

How to Make Dutch Oven Tex Mex


  1. Brown meats with the veggies in the dutch oven.
  2. After meats are browned add the rice, rotel, beans, broth, seasonings, and chicken broth.
  3. Let it cook in the dutch oven for 30 minutes or so on medium heat.

Printable Recipe Card

About Dutch Oven Tex Mex

Course/Dish: Beef, Other Main Dishes, Pork
Regional Style: Mexican
Other Tag: Quick & Easy

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