Dutch Oven Tex Mex

Dutch Oven Tex Mex Recipe

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Robert Priddy


Serve this with some warm tortillas or over some crumbled cornbread.

This can be done over a campfire or in your home.

★★★★★ 2 votes


1 lb
ground chuck
1/2 lb
ground mild sausage
1 small
onion -- diced
stalks celery -- diced
2 medium
potatoes -- diced
2 c
cooked rice
1 (15 oz) oz
chili beans
1 can(s)
1 (15 oz) can(s)
chicken broth
1 pkg
taco seasoning


1Brown meats with the veggies in the dutch oven.
2After meats are browned add the rice, rotel, beans, broth, seasonings, and chicken broth.
3Let it cook in the dutch oven for 30 minutes or so on medium heat.

About Dutch Oven Tex Mex

Course/Dish: Beef, Other Main Dishes, Pork
Regional Style: Mexican
Other Tag: Quick & Easy