dutch oven-roasted trout.

Name: Dutch Oven-Roasted Trout.
Cook time: 30 min
Yield: 4
Ingredients: 4 - whole trout,cleand; 1/4 cup(s) sea salt,coarse; - fresh rosemary,chopped; - resh,tyme chopped; - fresh ground peppercorn; 8 slice(s) bacon

(1 RATING)

30 Pinches

Bob Wakeman

Dupo, IL

Updated on Feb 6, 2012

This is so easy. And so good tasting.

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prep time

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 - whole trout,cleand
1/4 cup sea salt,coarse
- fresh rosemary,chopped
- resh,tyme chopped
- fresh ground peppercorn
8 slices bacon

How To Make dutch oven-roasted trout.

Step 1

Rinse trout in cold water. Dissolve salt in 2 qts o water. Add the trout cover the bowl and put in frige for 24 hours. This will firm up fish.

Step 2

Remove fish from water,pat dry. season each trout with rosemary,tyme,and pepper. Wrap each fish with 2 slices of bacon.
Step 3

In a 14' dutch oven,line with no stick,quick-release foil.place fish in dutch oven,cover and cook on high heat for 10 min. Reduce heat to med continue bakeing for 20 min more. Fish is done when bacon is fully cooked.
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