dutch meatballs
(1 RATING)
It's been so long since I decided to save this recipe, I don't remember anything about it, lol. I found it in a school fundraiser cookbook. It's definitely easy!
No Image
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 1 pound pork sausage, regular
- 1 pound pork sausage, hot
- 2 cups bisquick
- 8 ounces mozzarella cheese
How To Make dutch meatballs
-
Step 1Put butter on hands and mix all ingredients. Form into balls and freeze.
-
Step 2Bake 325*F for 25 minutes. If balls get too brown, roll over during baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Category:
Pork
Ingredient:
Beef
Method:
Bake
Culture:
American
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