Irish Dublin Coddle (STEW)

Irish Dublin Coddle  (stew)

No Photo

Have you made this?

 Share your own photo!

Ann Hatzimangas

By
@amhgr

Resembles stew, except cooked in layers and has pork sausages.You can use vegetable or chicken broth if you want.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 3 large
    onions
  • 8 slice
    bacon
  • 5 large
    pork sausages
  • 2 lb
    potatoes, sliced
  • 4 Tbsp
    chopped parsley
  • 1 1/2 pt
    water or stock
  • ·
    salt/pepper

How to Make Irish Dublin Coddle (STEW)

Step-by-Step

  1. Layer the onions, bacon, sausages and potatoes in a large saucepan or flameproof casserole, sprinkling half the parsley between the layers and seasoning each layer with salt and pepper.
  2. Pour on the water or stock, bring to the boil, then press a sheet of grease-proof paper on top of the stew.
  3. Cover with a tightly fitting lid, reduce heat and simmer for 1-1.5 hrs, until the liquid is greatly reduced and the potatoes are broken down and thickening the liquid.
  4. Taste and adjust the seasoning, stir in the remaining parley and serve hot, with Irish soda bread!!

Printable Recipe Card

About Irish Dublin Coddle (STEW)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Hashtags: #Irish #stew #sausages




Show 8 Comments & Reviews

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...