Irish Dublin Coddle (STEW)

Irish Dublin Coddle  (stew) Recipe

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Ann Hatzimangas


Resembles stew, except cooked in layers and has pork sausages.You can use vegetable or chicken broth if you want.


★★★★★ 2 votes

15 Min
1 Hr 30 Min
Stove Top


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3 large
8 slice
5 large
pork sausages
2 lb
potatoes, sliced
4 Tbsp
chopped parsley
1 1/2 pt
water or stock

How to Make Irish Dublin Coddle (STEW)


  • 1Layer the onions, bacon, sausages and potatoes in a large saucepan or flameproof casserole, sprinkling half the parsley between the layers and seasoning each layer with salt and pepper.
  • 2Pour on the water or stock, bring to the boil, then press a sheet of grease-proof paper on top of the stew.
  • 3Cover with a tightly fitting lid, reduce heat and simmer for 1-1.5 hrs, until the liquid is greatly reduced and the potatoes are broken down and thickening the liquid.
  • 4Taste and adjust the seasoning, stir in the remaining parley and serve hot, with Irish soda bread!!

Printable Recipe Card

About Irish Dublin Coddle (STEW)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Hashtags: #Irish, #stew, #sausages

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