How to Make Irish Dublin Coddle (STEW)
- Layer the onions, bacon, sausages and potatoes in a large saucepan or flameproof casserole, sprinkling half the parsley between the layers and seasoning each layer with salt and pepper.
- Pour on the water or stock, bring to the boil, then press a sheet of grease-proof paper on top of the stew.
- Cover with a tightly fitting lid, reduce heat and simmer for 1-1.5 hrs, until the liquid is greatly reduced and the potatoes are broken down and thickening the liquid.
- Taste and adjust the seasoning, stir in the remaining parley and serve hot, with Irish soda bread!!