irish dublin coddle (stew)

★★★★★ 2
a recipe by
Ann Hatzimangas

Resembles stew, except cooked in layers and has pork sausages.You can use vegetable or chicken broth if you want.

★★★★★ 2
serves 4
prep time 15 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For irish dublin coddle (stew)

  • 3 lg
  • 8 slice
  • 5 lg
    pork sausages
  • 2 lb
    potatoes, sliced
  • 4 Tbsp
    chopped parsley
  • 1 1/2 pt
    water or stock
  • salt/pepper

How To Make irish dublin coddle (stew)

  • 1
    Layer the onions, bacon, sausages and potatoes in a large saucepan or flameproof casserole, sprinkling half the parsley between the layers and seasoning each layer with salt and pepper.
  • 2
    Pour on the water or stock, bring to the boil, then press a sheet of grease-proof paper on top of the stew.
  • 3
    Cover with a tightly fitting lid, reduce heat and simmer for 1-1.5 hrs, until the liquid is greatly reduced and the potatoes are broken down and thickening the liquid.
  • 4
    Taste and adjust the seasoning, stir in the remaining parley and serve hot, with Irish soda bread!!

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