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irish dublin coddle (stew)

(2 ratings)
Recipe by
Ann Hatzimangas

Resembles stew, except cooked in layers and has pork sausages.You can use vegetable or chicken broth if you want.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For irish dublin coddle (stew)

  • 3 lg
  • 8 slice
  • 5 lg
    pork sausages
  • 2 lb
    potatoes, sliced
  • 4 Tbsp
    chopped parsley
  • 1 1/2 pt
    water or stock
  • salt/pepper

How To Make irish dublin coddle (stew)

  • 1
    Layer the onions, bacon, sausages and potatoes in a large saucepan or flameproof casserole, sprinkling half the parsley between the layers and seasoning each layer with salt and pepper.
  • 2
    Pour on the water or stock, bring to the boil, then press a sheet of grease-proof paper on top of the stew.
  • 3
    Cover with a tightly fitting lid, reduce heat and simmer for 1-1.5 hrs, until the liquid is greatly reduced and the potatoes are broken down and thickening the liquid.
  • 4
    Taste and adjust the seasoning, stir in the remaining parley and serve hot, with Irish soda bread!!

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