Irish Dublin Coddle (STEW)
By
Ann Hatzimangas
@amhgr
1
Resembles stew, except cooked in layers and has pork sausages.You can use vegetable or chicken broth if you want.
Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top
Ingredients
- 3 large
- onions
- 8 slice
- bacon
- 5 large
- pork sausages
- 2 lb
- potatoes, sliced
- 4 Tbsp
- chopped parsley
- 1 1/2 pt
- water or stock
- salt/pepper
How to Make Irish Dublin Coddle (STEW)
- 1Layer the onions, bacon, sausages and potatoes in a large saucepan or flameproof casserole, sprinkling half the parsley between the layers and seasoning each layer with salt and pepper.
- 2Pour on the water or stock, bring to the boil, then press a sheet of grease-proof paper on top of the stew.
- 3Cover with a tightly fitting lid, reduce heat and simmer for 1-1.5 hrs, until the liquid is greatly reduced and the potatoes are broken down and thickening the liquid.
- 4Taste and adjust the seasoning, stir in the remaining parley and serve hot, with Irish soda bread!!
