Irish Dublin Coddle (STEW)

Irish Dublin Coddle  (stew)

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Ann Hatzimangas


Resembles stew, except cooked in layers and has pork sausages.You can use vegetable or chicken broth if you want.


★★★★★ 2 votes

15 Min
1 Hr 30 Min
Stove Top


  • 3 large
  • 8 slice
  • 5 large
    pork sausages
  • 2 lb
    potatoes, sliced
  • 4 Tbsp
    chopped parsley
  • 1 1/2 pt
    water or stock
  • ·

How to Make Irish Dublin Coddle (STEW)


  1. Layer the onions, bacon, sausages and potatoes in a large saucepan or flameproof casserole, sprinkling half the parsley between the layers and seasoning each layer with salt and pepper.
  2. Pour on the water or stock, bring to the boil, then press a sheet of grease-proof paper on top of the stew.
  3. Cover with a tightly fitting lid, reduce heat and simmer for 1-1.5 hrs, until the liquid is greatly reduced and the potatoes are broken down and thickening the liquid.
  4. Taste and adjust the seasoning, stir in the remaining parley and serve hot, with Irish soda bread!!

Printable Recipe Card

About Irish Dublin Coddle (STEW)

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Hashtags: #Irish #stew #sausages

Show 8 Comments & Reviews

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