dry rub spare ribs

★★★★★ 1 Review
LadyGourmet avatar
By Catherine Cappiello Pappas
from Amityville, NY

A classic summer staple, these ribs are sure to please...packed with flavor, no bbq sauce required.

★★★★★ 1 Review
serves 5
prep time 5 Min
cook time 2 Hr

Ingredients For dry rub spare ribs

  • 3 lbs. of spare ribs
  • dry rub:
  • ½ tsp. ground turmeric
  • ½ tsp. cinnamon
  • ½ tsp. ground cloves
  • 1 tsp. salt
  • 1 tsp. cumin
  • ½ tsp. black pepper
  • 1 tsp. jamaican curry
  • 1 tsp. brown sugar

How To Make dry rub spare ribs

  • 1
    Combine all of the ingredients for the rub in a small bowl and mix. Rub the ribs with the dry rub and place in a zip-lock bag or in a covered bowl in the refrigerator over- night. Preheat the oven 350 degrees: Place the ribs in a baking pan. Cover the pan with tin foil and bake for about 2 hours, untouched.

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