dry rub spare ribs
A classic summer staple, these ribs are sure to please...packed with flavor, no bbq sauce required.
prep time
5 Min
cook time
2 Hr
method
---
yield
5 serving(s)
Ingredients
- - 3 lbs. of spare ribs
- - dry rub:
- - ½ tsp. ground turmeric
- - ½ tsp. cinnamon
- - ½ tsp. ground cloves
- - 1 tsp. salt
- - 1 tsp. cumin
- - ½ tsp. black pepper
- - 1 tsp. jamaican curry
- - 1 tsp. brown sugar
How To Make dry rub spare ribs
-
Step 1Combine all of the ingredients for the rub in a small bowl and mix. Rub the ribs with the dry rub and place in a zip-lock bag or in a covered bowl in the refrigerator over- night. Preheat the oven 350 degrees: Place the ribs in a baking pan. Cover the pan with tin foil and bake for about 2 hours, untouched.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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