Dry Rub Spare Ribs

Catherine Cappiello Pappas


A classic summer staple, these ribs are sure to please...packed with flavor, no bbq sauce required.


★★★★★ 1 vote

5 Min
2 Hr


  • ·
    3 lbs. of spare ribs
  • ·
    dry rub:
  • ·
    ½ tsp. ground turmeric
  • ·
    ½ tsp. cinnamon
  • ·
    ½ tsp. ground cloves
  • ·
    1 tsp. salt
  • ·
    1 tsp. cumin
  • ·
    ½ tsp. black pepper
  • ·
    1 tsp. jamaican curry
  • ·
    1 tsp. brown sugar

How to Make Dry Rub Spare Ribs


  1. Combine all of the ingredients for the rub in a small bowl and mix.

    Rub the ribs with the dry rub and place in a zip-lock bag or in a covered bowl in the refrigerator over- night.

    Preheat the oven 350 degrees:

    Place the ribs in a baking pan. Cover the pan with tin foil and bake for about 2 hours, untouched.

Printable Recipe Card

About Dry Rub Spare Ribs

Course/Dish: Pork, Ribs
Hashtags: #Rub, #ribs, #dry, #spare

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