Dry Rub Pork Ribs

Dry Rub Pork Ribs

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Candy Ayers

By
@CookingChic

These ribs come out moist, tender and tasty every time. If you like them a little spicier increase the red pepper flakes. If you like them sweeter adjust the brown sugar. In other words season to suit your tastebuds.

Rating:

★★★★★ 3 votes

Comments:
Serves:
2 - 3
Prep:
20 Min
Cook:
2 Hr

Ingredients

  • 1
    rack pork ribs, approx. 12 bones
  • 1 tsp
    garlic powder
  • 1 tsp
    red pepper flakes
  • 1/2 tsp
    paprika
  • 1 tsp
    fresh ground black pepper
  • 1 tsp
    mustard powder
  • 2 tsp
    salt
  • 3 tsp
    brown sugar

How to Make Dry Rub Pork Ribs

Step-by-Step

  1. Preheat oven to 325°F
  2. Cut pork ribs into sections of 3 or 4 bones
  3. Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
  4. Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven. Open foil carefully as steam escapes.

Printable Recipe Card

About Dry Rub Pork Ribs

Course/Dish: Pork Ribs
Other Tag: Quick & Easy



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