Dry Rub Pork Ribs
How to Make Dry Rub Pork Ribs
- Preheat oven to 325°F
- Cut pork ribs into sections of 3 or 4 bones
- Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
- Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven. Open foil carefully as steam escapes.