Dry Rub Pork Ribs
1rack pork ribs, approx. 12 bones
1 tspgarlic powder
1 tspred pepper flakes
1 tspfresh ground black pepper
1 tspmustard powder
3 tspbrown sugar
How to Make Dry Rub Pork Ribs
- Preheat oven to 325°F
- Cut pork ribs into sections of 3 or 4 bones
- Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
- Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven. Open foil carefully as steam escapes.