Dry Rub Baked Ribs

Dry Rub Baked Ribs

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Candy Ayers

By
@CookingChic

This recipe makes the most tender wonderfully flavored ribs which require no additional sauce. Very easy. Very good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2 - 3
Prep:
35 Min
Cook:
2 Hr

Ingredients

  • 2 lb
    pork spare ribs, about 12 ribs
  • 1 tsp
    garlic powder
  • 1 tsp
    red pepper flakes
  • 1/2 tsp
    paprika
  • 1 tsp
    freshly ground black pepper
  • 1 tsp
    dry mustard
  • 2 tsp
    salt
  • 3 tsp
    brown sugar

How to Make Dry Rub Baked Ribs

Step-by-Step

  1. Preheat oven to 325°F.
  2. Cut pork ribs into sections of 3 or 4 bones.
  3. Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
  4. Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven. Open foil carefully as steam escapes.
  5. Can be crisped on a hot BBQ if desired but will be great just the way it is.

Printable Recipe Card

About Dry Rub Baked Ribs

Course/Dish: Pork Ribs
Other Tag: Quick & Easy



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