Dry Rub Baked Ribs

Dry Rub Baked Ribs Recipe

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Candy Ayers


This recipe makes the most tender wonderfully flavored ribs which require no additional sauce. Very easy. Very good.


★★★★★ 2 votes

2 - 3
35 Min
2 Hr


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2 lb
pork spare ribs, about 12 ribs
1 tsp
garlic powder
1 tsp
red pepper flakes
1/2 tsp
1 tsp
freshly ground black pepper
1 tsp
dry mustard
2 tsp
3 tsp
brown sugar

How to Make Dry Rub Baked Ribs


  • 1Preheat oven to 325°F.
  • 2Cut pork ribs into sections of 3 or 4 bones.
  • 3Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
  • 4Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven. Open foil carefully as steam escapes.
  • 5Can be crisped on a hot BBQ if desired but will be great just the way it is.

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About Dry Rub Baked Ribs

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy

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