"drunken" pork chops
(1 rating)
A simple stove-top dish from Bon Appetit.
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For "drunken" pork chops
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4pork chops, center cut, 1/4-inch thick
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1 Tbspolive oil
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1onion, chopped
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1 1/2 tspfennel seeds
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2 tsppaprika
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1/2 cdry white wine
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1/2 cchicken broth
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1 tspfresh lemon juice
How To Make "drunken" pork chops
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1Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork; saute until brown and just cooked through, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm.
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2Add onion and fennel seeds to same skillet and saute until onion is tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over pork chops and serve.
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