"drunken" pork chops
A simple stove-top dish from Bon Appetit.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - pork chops, center cut, 1/4-inch thick
- 1 tablespoon olive oil
- 1 - onion, chopped
- 1 1/2 teaspoons fennel seeds
- 2 teaspoons paprika
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 teaspoon fresh lemon juice
How To Make "drunken" pork chops
-
Step 1Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork; saute until brown and just cooked through, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm.
-
Step 2Add onion and fennel seeds to same skillet and saute until onion is tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over pork chops and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes